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Journal of Animal Science
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July 26, 2006
Dietary tryptophan effects on plasma and salivary cortisol and meat quality in pigs
A C Guzik, J O Matthews, B J Kerr, et al.
Journal of Animal Science
|
November 9, 2010
Estimation of the standardized ileal digestible valine-to-lysine ratio in 13- to 32-kilogram pigs
A M Gaines, D C Kendall, G L Allee, et al.
Journal of Animal Science
|
April 2, 2011
Effects of drying methods on nitrogen and energy concentrations in pig feces and urine, and poultry excreta
B M Jacobs, J F Patience, W A Dozier, et al.
Journal of Animal Science
|
May 16, 2006
Manure composition of swine as affected by dietary protein and cellulose concentrations
B J Kerr, C J Ziemer, S L Trabue, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Effects of space allocation within a deep-bedded finishing system on pig growth performance, fatty acid composition and pork quality
B S Patton, E Huff-Lonergan, M S Honeyman, et al.
Journal of Animal Science
|
November 15, 2011
Standardized ileal digestible tryptophan-to-lysine ratios in growing pigs fed corn-based and non-corn-based diets
A D Quant, M D Lindemann, B J Kerr, et al.
Bioresource Technology
|
December 26, 2015
Impact of fiber source and feed particle size on swine manure properties related to spontaneous foam formation during anaerobic decomposition
M B Van Weelden, D S Andersen, B J Kerr, et al.
Journal of Animal Science
|
October 30, 2013
Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition
R Song, C Chen, L J Johnston, et al.
Journal of Animal Science
|
June 1, 2014
Influence of thermally oxidized vegetable oils and animal fats on growth performance, liver gene expression, and liver and serum cholesterol and triglycerides in young pigs
P Liu, C Chen, B J Kerr, et al.
Journal of Animal Science
|
June 1, 2014
Influence of thermally oxidized vegetable oils and animal fats on energy and nutrient digestibility in young pigs
P Liu, B J Kerr, C Chen, et al.
Page
of 12
Search research articles
Search
Showing results (71-80 of 112) with videos related to
Sort By:
Page
of 12
Journal of Animal Science
|
July 26, 2006
Dietary tryptophan effects on plasma and salivary cortisol and meat quality in pigs
A C Guzik, J O Matthews, B J Kerr, et al.
Journal of Animal Science
|
November 9, 2010
Estimation of the standardized ileal digestible valine-to-lysine ratio in 13- to 32-kilogram pigs
A M Gaines, D C Kendall, G L Allee, et al.
Journal of Animal Science
|
April 2, 2011
Effects of drying methods on nitrogen and energy concentrations in pig feces and urine, and poultry excreta
B M Jacobs, J F Patience, W A Dozier, et al.
Journal of Animal Science
|
May 16, 2006
Manure composition of swine as affected by dietary protein and cellulose concentrations
B J Kerr, C J Ziemer, S L Trabue, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Effects of space allocation within a deep-bedded finishing system on pig growth performance, fatty acid composition and pork quality
B S Patton, E Huff-Lonergan, M S Honeyman, et al.
Journal of Animal Science
|
November 15, 2011
Standardized ileal digestible tryptophan-to-lysine ratios in growing pigs fed corn-based and non-corn-based diets
A D Quant, M D Lindemann, B J Kerr, et al.
Bioresource Technology
|
December 26, 2015
Impact of fiber source and feed particle size on swine manure properties related to spontaneous foam formation during anaerobic decomposition
M B Van Weelden, D S Andersen, B J Kerr, et al.
Journal of Animal Science
|
October 30, 2013
Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition
R Song, C Chen, L J Johnston, et al.
Journal of Animal Science
|
June 1, 2014
Influence of thermally oxidized vegetable oils and animal fats on growth performance, liver gene expression, and liver and serum cholesterol and triglycerides in young pigs
P Liu, C Chen, B J Kerr, et al.
Journal of Animal Science
|
June 1, 2014
Influence of thermally oxidized vegetable oils and animal fats on energy and nutrient digestibility in young pigs
P Liu, B J Kerr, C Chen, et al.
Page
of 12