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Poultry Science
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September 2, 2004
Threonine needs of broiler chickens with different growth rates
M T Kidd, A Corzo, D Hoehler, et al.
Journal of Animal Science
|
June 1, 2014
Influence of thermally oxidized vegetable oils and animal fats on intestinal barrier function and immune variables in young pigs
P Liu, B J Kerr, T E Weber, et al.
Journal of Animal Science
|
August 24, 2014
Relationships among dietary fiber components and the digestibility of energy, dietary fiber, and amino acids and energy content of nine corn coproducts fed to growing pigs
N A Gutierrez, N V L Serão, B J Kerr, et al.
Journal of Animal Science
|
May 8, 2014
Methods to create thermally oxidized lipids and comparison of analytical procedures to characterize peroxidation
P Liu, B J Kerr, C Chen, et al.
Journal of Animal Science
|
October 19, 2010
Effect of dietary inorganic sulfur level on growth performance, fecal composition, and measures of inflammation and sulfate-reducing bacteria in the intestine of growing pigs
B J Kerr, T E Weber, C J Ziemer, et al.
Journal of Animal Science
|
February 1, 2013
Effect of immune system stimulation and divergent selection for residual feed intake on digestive capacity of the small intestine in growing pigs
A Rakhshandeh, J C M Dekkers, B J Kerr, et al.
Journal of Animal Science
|
May 26, 2001
Valine requirement of nursery pigs
I Mavromichalis, B J Kerr, T M Parr, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Effects of deep-bedded finishing system on market pig performance, composition and pork quality
B S Patton, E Huff-Lonergan, M S Honeyman, et al.
Poultry Science
|
January 24, 2008
Apparent metabolizable energy of glycerin for broiler chickens
W A Dozier, B J Kerr, A Corzo, et al.
Journal of Animal Science
|
March 14, 2013
High sulfur content in corn dried distillers grains with solubles protects against oxidized lipids by increasing sulfur-containing antioxidants in nursery pigs
R Song, C Chen, L Wang, et al.
Page
of 12
Search research articles
Search
Showing results (81-90 of 112) with videos related to
Sort By:
Page
of 12
Poultry Science
|
September 2, 2004
Threonine needs of broiler chickens with different growth rates
M T Kidd, A Corzo, D Hoehler, et al.
Journal of Animal Science
|
June 1, 2014
Influence of thermally oxidized vegetable oils and animal fats on intestinal barrier function and immune variables in young pigs
P Liu, B J Kerr, T E Weber, et al.
Journal of Animal Science
|
August 24, 2014
Relationships among dietary fiber components and the digestibility of energy, dietary fiber, and amino acids and energy content of nine corn coproducts fed to growing pigs
N A Gutierrez, N V L Serão, B J Kerr, et al.
Journal of Animal Science
|
May 8, 2014
Methods to create thermally oxidized lipids and comparison of analytical procedures to characterize peroxidation
P Liu, B J Kerr, C Chen, et al.
Journal of Animal Science
|
October 19, 2010
Effect of dietary inorganic sulfur level on growth performance, fecal composition, and measures of inflammation and sulfate-reducing bacteria in the intestine of growing pigs
B J Kerr, T E Weber, C J Ziemer, et al.
Journal of Animal Science
|
February 1, 2013
Effect of immune system stimulation and divergent selection for residual feed intake on digestive capacity of the small intestine in growing pigs
A Rakhshandeh, J C M Dekkers, B J Kerr, et al.
Journal of Animal Science
|
May 26, 2001
Valine requirement of nursery pigs
I Mavromichalis, B J Kerr, T M Parr, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Effects of deep-bedded finishing system on market pig performance, composition and pork quality
B S Patton, E Huff-Lonergan, M S Honeyman, et al.
Poultry Science
|
January 24, 2008
Apparent metabolizable energy of glycerin for broiler chickens
W A Dozier, B J Kerr, A Corzo, et al.
Journal of Animal Science
|
March 14, 2013
High sulfur content in corn dried distillers grains with solubles protects against oxidized lipids by increasing sulfur-containing antioxidants in nursery pigs
R Song, C Chen, L Wang, et al.
Page
of 12