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B J Kerr

Showing results (81-90 of 112) with videos related to

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Poultry Science|September 2, 2004
Threonine needs of broiler chickens with different growth ratesM T Kidd, A Corzo, D Hoehler, et al.
Journal of Animal Science|June 1, 2014
Influence of thermally oxidized vegetable oils and animal fats on intestinal barrier function and immune variables in young pigsP Liu, B J Kerr, T E Weber, et al.
Journal of Animal Science|August 24, 2014
Relationships among dietary fiber components and the digestibility of energy, dietary fiber, and amino acids and energy content of nine corn coproducts fed to growing pigsN A Gutierrez, N V L Serão, B J Kerr, et al.
Journal of Animal Science|May 8, 2014
Methods to create thermally oxidized lipids and comparison of analytical procedures to characterize peroxidationP Liu, B J Kerr, C Chen, et al.
Journal of Animal Science|October 19, 2010
Effect of dietary inorganic sulfur level on growth performance, fecal composition, and measures of inflammation and sulfate-reducing bacteria in the intestine of growing pigsB J Kerr, T E Weber, C J Ziemer, et al.
Journal of Animal Science|February 1, 2013
Effect of immune system stimulation and divergent selection for residual feed intake on digestive capacity of the small intestine in growing pigsA Rakhshandeh, J C M Dekkers, B J Kerr, et al.
Journal of Animal Science|May 26, 2001
Valine requirement of nursery pigsI Mavromichalis, B J Kerr, T M Parr, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Effects of deep-bedded finishing system on market pig performance, composition and pork qualityB S Patton, E Huff-Lonergan, M S Honeyman, et al.
Poultry Science|January 24, 2008
Apparent metabolizable energy of glycerin for broiler chickensW A Dozier, B J Kerr, A Corzo, et al.
Journal of Animal Science|March 14, 2013
High sulfur content in corn dried distillers grains with solubles protects against oxidized lipids by increasing sulfur-containing antioxidants in nursery pigsR Song, C Chen, L Wang, et al.
Pageof 12

Showing results (81-90 of 112) with videos related to

Sort By:
Pageof 12
Poultry Science|September 2, 2004
Threonine needs of broiler chickens with different growth ratesM T Kidd, A Corzo, D Hoehler, et al.
Journal of Animal Science|June 1, 2014
Influence of thermally oxidized vegetable oils and animal fats on intestinal barrier function and immune variables in young pigsP Liu, B J Kerr, T E Weber, et al.
Journal of Animal Science|August 24, 2014
Relationships among dietary fiber components and the digestibility of energy, dietary fiber, and amino acids and energy content of nine corn coproducts fed to growing pigsN A Gutierrez, N V L Serão, B J Kerr, et al.
Journal of Animal Science|May 8, 2014
Methods to create thermally oxidized lipids and comparison of analytical procedures to characterize peroxidationP Liu, B J Kerr, C Chen, et al.
Journal of Animal Science|October 19, 2010
Effect of dietary inorganic sulfur level on growth performance, fecal composition, and measures of inflammation and sulfate-reducing bacteria in the intestine of growing pigsB J Kerr, T E Weber, C J Ziemer, et al.
Journal of Animal Science|February 1, 2013
Effect of immune system stimulation and divergent selection for residual feed intake on digestive capacity of the small intestine in growing pigsA Rakhshandeh, J C M Dekkers, B J Kerr, et al.
Journal of Animal Science|May 26, 2001
Valine requirement of nursery pigsI Mavromichalis, B J Kerr, T M Parr, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Effects of deep-bedded finishing system on market pig performance, composition and pork qualityB S Patton, E Huff-Lonergan, M S Honeyman, et al.
Poultry Science|January 24, 2008
Apparent metabolizable energy of glycerin for broiler chickensW A Dozier, B J Kerr, A Corzo, et al.
Journal of Animal Science|March 14, 2013
High sulfur content in corn dried distillers grains with solubles protects against oxidized lipids by increasing sulfur-containing antioxidants in nursery pigsR Song, C Chen, L Wang, et al.
Pageof 12