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Journal of Agricultural and Food Chemistry|September 3, 2009
Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and varietyRamesh C Khanal, Luke R Howard, Ronald L PriorJournal of Agricultural and Food Chemistry|March 29, 2011
Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberriesBrittany L White, Luke R Howard, Ronald L PriorJournal of Pediatric Surgery|January 1, 1993
Hepatic histology and the development of esophageal varices in biliary atresiaN Kang, M Davenport, M Driver, et al.Clinical and Laboratory Haematology|January 1, 1988
A longitudinal study of serum beta 2-microglobulin levels in haemophiliaM R Howard, B A McVerry, E H CooperJournal of Comparative Physiology. A, Neuroethology, Sensory, Neural, and Behavioral Physiology|July 9, 2021
Comparative psychophysics of colour preferences in two species of non-eusocial Australian native halictid beesScarlett R Howard, Jair E Garcia, Adrian G DyerJournal of the Royal Society of Medicine|March 1, 1986
Abdominal tuberculosis: still a problem todayA D Wells, J M Northover, E R HowardThe Journal of Biological Chemistry|January 25, 1990
Transfection of a human alpha-(1,3)fucosyltransferase gene into Chinese hamster ovary cells. Complications arise from activation of endogenous alpha-(1,3)fucosyltransferasesB Potvin, R Kumar, D R Howard, et al.British Medical Journal|February 24, 1973
Plasma digoxin concentration in children with heart failureJ E Cree, D J Coltart, M R HowardJournal of Insect Physiology|December 31, 2025
The effects of temperature, urbanisation, and artificial light on phototaxis in eusocial and non-eusocial beesEmma Webster, Leslie Ng, Kit Prendergast, et al.Journal of Food Science|February 26, 2009
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed black raspberry productsA Hager, L R Howard, R L Prior, et al.Pageof 103