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South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|April 16, 1988
Nutritional anaemia in pregnant coloured women in JohannesburgR D Lamparelli, T H Bothwell, A P MacPhail, et al.
American Journal of Hematology|May 1, 1989
Iron metabolism in normal and hemochromatotic macrophagesR D Baynes, G Bukofzer, T H Bothwell, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|April 16, 1988
Nutritional anaemia in 11-year-old schoolchildren in the western CapeR D Lamparelli, J van der Westhuyzen, N P Steyn, et al.
Meat Science|November 9, 2011
Effect of carbon monoxide and high oxygen modified atmosphere packaging and phosphate enhanced, case-ready pork chopsR A Wicklund, D D Paulson, E M Tucker, et al.
The American Journal of Clinical Nutrition|August 1, 1987
Curry powder as a vehicle for iron fortification: effects on iron absorptionR D Lamparelli, A P MacPhail, T H Bothwell, et al.
The American Journal of Clinical Nutrition|February 1, 1988
Inhibitory effect of nuts on iron absorptionB J Macfarlane, W R Bezwoda, T H Bothwell, et al.
European Journal of Clinical Nutrition|June 1, 1990
The promotive effect of soy sauce on iron absorption in human subjectsR D Baynes, B J Macfarlane, T H Bothwell, et al.
The American Journal of Clinical Nutrition|February 1, 1991
Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorptionD Siegenberg, R D Baynes, T H Bothwell, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|September 15, 1990
Dietary iron overload in southern African rural blacksB M Friedman, R D Baynes, T H Bothwell, et al.
The American Journal of Clinical Nutrition|May 1, 1990
Effect of traditional oriental soy products on iron absorptionB J Macfarlane, W B van der Riet, T H Bothwell, et al.
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