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Physiology & Behavior|January 1, 1987
Food flavor preferences produced by drinking glucose and oil in normal and diabetic rats: evidence for conditioning based on fuel oxidationM G Tordoff, B J Tepper, M I FriedmanThe Journal of Applied Psychology|October 13, 2001
Personality moderators of the relationship between abusive supervision and subordinates' resistanceB J Tepper, M K Duffy, J D ShawAppetite|December 1, 1984
Anticipatory salivary flow to the sight of different foodsC M Christensen, M NavazeshJournal of Food Science|November 13, 2007
Stability and consumer acceptance of long-chain omega-3 fatty acids (eicosapentaenoic acid, 20:5, n-3 and docosahexaenoic acid, 22:6, n-3) in cream-filled sandwich cookiesR Borneo, D Kocer, G Ghai, et al.Applied Microbiology|January 1, 1971
Filamentous fungi and bacteria in macaroni and spaghetti productsC M Christensen, B W KennedyOrthopaedic Review|February 1, 1989
Reapproximation of femoral anatomy in a young hip arthroplasty patient. A case reportC M Christensen, R B SchultzCanadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|October 29, 1997
Dose related mucosal hyperplasia induced by Oesophagostomum dentatum infection in pigsT K Jensen, C M ChristensenResearch in Veterinary Science|November 1, 1991
Ostertagia ostertagi in neonatal calves: establishment of infection in ruminating and non-ruminating calvesF Satrija, P Nansen, C M ChristensenParasitology Research|February 6, 1999
Development and infectivity of eggs and larvae derived from pigs trickle-infected with Oesophagostomum dentatum at different dose levelsH Talvik, C M Christensen, P NansenHarvard Business Review|January 6, 2001
Will disruptive innovations cure health care?C M Christensen, R Bohmer, J KenagyPageof 138