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Physiology & Behavior|June 1, 1997
Fat perception is related to PROP taster statusB J Tepper, R J NurseThe Journal of Nutrition|June 1, 1985
Dietary self-selection patterns of rats with mild diabetesB J Tepper, R B KanarekPhysiology & Behavior|January 1, 1989
Selection of protein and fat by diabetic rats following separate dilution of the dietary sourcesB J Tepper, R B KanarekPhysiology & Behavior|August 10, 2001
Development of brief methods to classify individuals by PROP taster statusB J Tepper, C M Christensen, J CaoBiophysical Chemistry|April 26, 2001
Conformation of NADH studied by fluorescence excitation transfer spectroscopyR V Hull, P S Conger, R J HooblerAppetite|August 1, 1996
Diet and physical activity in restrained eatersB J Tepper, A C Trail, S E ShafferPhysiology & Behavior|July 1, 1996
Sweet taste and diet in type II diabetesB J Tepper, L M Hartfiel, S H SchneiderPhysiology & Behavior|January 1, 1987
Food flavor preferences produced by drinking glucose and oil in normal and diabetic rats: evidence for conditioning based on fuel oxidationM G Tordoff, B J Tepper, M I FriedmanThe Journal of Applied Psychology|October 13, 2001
Personality moderators of the relationship between abusive supervision and subordinates' resistanceB J Tepper, M K Duffy, J D ShawPageof 5