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B J Tepper

Showing results (11-20 of 19) with videos related to

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The Journal of Nutrition|June 1, 1985
Dietary self-selection patterns of rats with mild diabetesB J Tepper, R B Kanarek
Physiology & Behavior|January 1, 1989
Selection of protein and fat by diabetic rats following separate dilution of the dietary sourcesB J Tepper, R B Kanarek
The Journal of Applied Psychology|August 25, 2001
Justice, citizenship, and role definition effectsB J Tepper, D Lockhart, J Hoobler
Physiology & Behavior|August 10, 2001
Development of brief methods to classify individuals by PROP taster statusB J Tepper, C M Christensen, J Cao
Appetite|August 1, 1996
Diet and physical activity in restrained eatersB J Tepper, A C Trail, S E Shaffer
Physiology & Behavior|July 1, 1996
Sweet taste and diet in type II diabetesB J Tepper, L M Hartfiel, S H Schneider
Physiology & Behavior|January 1, 1987
Food flavor preferences produced by drinking glucose and oil in normal and diabetic rats: evidence for conditioning based on fuel oxidationM G Tordoff, B J Tepper, M I Friedman
The Journal of Applied Psychology|October 13, 2001
Personality moderators of the relationship between abusive supervision and subordinates' resistanceB J Tepper, M K Duffy, J D Shaw
Journal of Food Science|November 13, 2007
Stability and consumer acceptance of long-chain omega-3 fatty acids (eicosapentaenoic acid, 20:5, n-3 and docosahexaenoic acid, 22:6, n-3) in cream-filled sandwich cookiesR Borneo, D Kocer, G Ghai, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
The Journal of Nutrition|June 1, 1985
Dietary self-selection patterns of rats with mild diabetesB J Tepper, R B Kanarek
Physiology & Behavior|January 1, 1989
Selection of protein and fat by diabetic rats following separate dilution of the dietary sourcesB J Tepper, R B Kanarek
The Journal of Applied Psychology|August 25, 2001
Justice, citizenship, and role definition effectsB J Tepper, D Lockhart, J Hoobler
Physiology & Behavior|August 10, 2001
Development of brief methods to classify individuals by PROP taster statusB J Tepper, C M Christensen, J Cao
Appetite|August 1, 1996
Diet and physical activity in restrained eatersB J Tepper, A C Trail, S E Shaffer
Physiology & Behavior|July 1, 1996
Sweet taste and diet in type II diabetesB J Tepper, L M Hartfiel, S H Schneider
Physiology & Behavior|January 1, 1987
Food flavor preferences produced by drinking glucose and oil in normal and diabetic rats: evidence for conditioning based on fuel oxidationM G Tordoff, B J Tepper, M I Friedman
The Journal of Applied Psychology|October 13, 2001
Personality moderators of the relationship between abusive supervision and subordinates' resistanceB J Tepper, M K Duffy, J D Shaw
Journal of Food Science|November 13, 2007
Stability and consumer acceptance of long-chain omega-3 fatty acids (eicosapentaenoic acid, 20:5, n-3 and docosahexaenoic acid, 22:6, n-3) in cream-filled sandwich cookiesR Borneo, D Kocer, G Ghai, et al.
Pageof 2