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B J Villarino

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Critical Reviews in Food Science and Nutrition|February 13, 2015
Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and ChallengesC B J Villarino, V Jayasena, R Coorey, et al.
Journal of Food Protection|October 24, 2003
Manual sorting to eliminate aflatoxin from peanutsF C F Galvez, M L D L Francisco, B J Villarino, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Critical Reviews in Food Science and Nutrition|February 13, 2015
Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and ChallengesC B J Villarino, V Jayasena, R Coorey, et al.
Journal of Food Protection|October 24, 2003
Manual sorting to eliminate aflatoxin from peanutsF C F Galvez, M L D L Francisco, B J Villarino, et al.
Pageof 1