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Journal of Immunological Methods|January 20, 1984
Simultaneous detection of IgE binding to several allergens using a nitrocellulose 'polydisc'B J Walsh, C W Wrigley, B A BaldoJournal of Immunological Methods|October 12, 1984
Allergen discs prepared from nitrocellulose: detection of IgE binding to soluble and insoluble allergensB J Walsh, R Sutton, C W Wrigley, et al.The Journal of Allergy and Clinical Immunology|July 1, 1985
A comparison of the binding of IgE in the sera of patients with bakers' asthma to soluble and insoluble wheat-grain proteinsB J Walsh, C W Wrigley, A W Musk, et al.Clinical Allergy|March 1, 1978
IgE antibodies to wheat flour components. Studies with sera from subjects with baker's asthma or coeliac conditionB A Baldo, C W WrigleyNew England and Regional Allergy Proceedings|January 1, 1987
Insoluble and soluble allergens from wheat grain and wheat dust: detection of IgE binding in inhalant and ingestion allergyB J Walsh, B A Baldo, D J Bass, et al.Journal of Immunological Methods|July 30, 1982
Detection of IgE- and IgG-binding proteins after electrophoretic transfer from polyacrylamide gelsR Sutton, C W Wrigley, B A BaldoAllergy|January 1, 1980
Hypersensitivity to inhaled flour allergens. Comparison between cerealsB A Baldo, S Krilis, C W WrigleyClinical Allergy|January 1, 1984
The diversity of allergens involved in bakers' asthmaR Sutton, J H Skerritt, B A Baldo, et al.Clinical Allergy|January 1, 1982
Immunoglobulin E antibodies to ingested cereal flour components: studies with sera from subjects with asthma and eczemaR Sutton, D J Hill, B A Baldo, et al.Current Opinion in Immunology|December 1, 1991
Structural features of allergens large and small with emphasis on recombinant allergensB A BaldoPageof 22