Showing results (71-80 of 310) with videos related to
Sort By:
Pageof 31
Annals of Nutrition & Metabolism|November 13, 1998
Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidationN Nicolaïew, N Lemort, L Adorni, et al.Human Molecular Genetics|May 1, 1994
Asymptomatic homozygous hypobetalipoproteinemia associated with apolipoprotein B45.2S G Young, B Bihain, L M Flynn, et al.Annals of Nutrition & Metabolism|January 1, 1995
Effect of acute glycerol administration with or without a mixed meal in humansN Nicolaïew, E Cavallero, H Gandjini, et al.Archives Des Maladies Du Coeur Et Des Vaisseaux|September 1, 1992
[Trials of primary prevention by diet or hypolipidemic treatment]J L RichardRevue D'Epidemiologie Et De Sante Publique|January 1, 1985
[Multifactorial primary prevention trials in ischemic heart disease]J L RichardArchives Des Maladies Du Coeur Et Des Vaisseaux|April 1, 1987
[Coronary risk factors. The French paradox]J L RichardRevue D'Epidemiologie Et De Sante Publique|January 1, 1988
[The MONICA project. A WHO research project in cardiovascular diseases]J L RichardLa Revue Du Praticien|April 20, 1989
[The link between cholesterol and coronary atherosclerosis: epidemiological evidence]J L RichardEffective Health Care|December 11, 1984
The epidemiology of coronary heart disease: a reviewJ L RichardRevue D'Epidemiologie Et De Sante Publique|December 30, 1980
[Food lipids, serum cholesterol and coronary heart disease (author's transl)]J L RichardPageof 31