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Veterinarni Medicina|June 1, 1979
[Pathogenicity of aerobically sporulating microorganisms: Bacillus cereus]B Janková, J Palásek, J LátVeterinarni Medicina|April 1, 1977
[Pathogenicity of aerobically sporulating microorganisms: Bacillus subtilis]B Janková, M Foukalová, J LátVeterinarni Medicina|September 1, 1981
[The effect of adding dried pig feces to the diet of egg-laying hens on the quality of eggs]J Gilka, P Krejcí, Z Matyás, et al.Veterinarni Medicina|September 1, 1979
[The suitability of some chemical methods for evaluation of freshness of stored suffocated carp]J Gilka, J Habrda, Z Matyás, et al.Veterinarni Medicina|June 1, 1991
[Milk thistle (Silybum marianum, L., Gaertn.) in the feed of ketotic cows]B Vojtísek, B Hronová, J Hamrík, et al.Meat Science|November 8, 2011
Carcass traits and meat quality of male lambs fed monensin or lasalocidJ Gilka, P Jelínek, B Janková, et al.Veterinarni Medicina|September 1, 1987
[Meat quality in broilers affected with inflammation of the feather follicles]B Janková, J Gilka, S Standara, et al.Veterinarni Medicina|January 1, 1983
[Characteristics of the meat of cattle with cysticercosis due to experimental infection with the eggs of the tapeworm Taenia saginata and treated with praziquantel]J Gilka, J Habrda, B Janková, et al.Meat Science|November 8, 2011
Amino acid composition of meat, fatty acid composition of fat and content of some chemical elements in the tissues of male lambs fed monensin or lasalocidJ Gilka, P Jelínek, B Janková, et al.Pageof 1