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B Jayaram

Showing results (111-120 of 140) with videos related to

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Scientific Reports|June 4, 2021
A novel piperazine derivative that targets hepatitis B surface antigen effectively inhibits tenofovir resistant hepatitis B virusS Kiruthika, Ruchika Bhat, Rozaleen Dash, et al.
Food Chemistry|January 16, 2014
Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough propertiesVinay B Jayaram, Sven Cuyvers, Kevin J Verstrepen, et al.
Journal of Chemical Information and Modeling|January 24, 2006
A physicochemical model for analyzing DNA sequencesSamrat Dutta, Poonam Singhal, Praveen Agrawal, et al.
BMC Bioinformatics|December 19, 2014
Bhageerath-H: a homology/ab initio hybrid server for predicting tertiary structures of monomeric soluble proteinsB Jayaram, Priyanka Dhingra, Avinash Mishra, et al.
Journal of Chromatography. A|March 28, 2001
Studies on the response mechanism of thermionic detection to organophosphorus compoundsU V Vijaya Saradhi, M V Suryanarayana, A K Gupta, et al.
Nucleic Acids Research|February 23, 2021
Intron exon boundary junctions in human genome have in-built unique structural and energetic signalsAkhilesh Mishra, Priyanka Siwach, Pallavi Misra, et al.
The Cochrane Database of Systematic Reviews|December 16, 2016
Risperidone versus placebo for schizophreniaRanganath D Rattehalli, Sai Zhao, Bao Guo Li, et al.
Scientific Reports|September 7, 2021
Author Correction: Enhancing protein backbone angle prediction by using simpler models of deep neural networksFereshteh Mataeimoghadam, M A Hakim Newton, Abdollah Dehzangi, et al.
Scientific Reports|November 11, 2020
Enhancing protein backbone angle prediction by using simpler models of deep neural networksFereshteh Mataeimoghadam, M A Hakim Newton, Abdollah Dehzangi, et al.
Food Chemistry|November 6, 2012
Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factorVinay B Jayaram, Sven Cuyvers, Bert Lagrain, et al.
Pageof 14

Showing results (111-120 of 140) with videos related to

Sort By:
Pageof 14
Scientific Reports|June 4, 2021
A novel piperazine derivative that targets hepatitis B surface antigen effectively inhibits tenofovir resistant hepatitis B virusS Kiruthika, Ruchika Bhat, Rozaleen Dash, et al.
Food Chemistry|January 16, 2014
Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough propertiesVinay B Jayaram, Sven Cuyvers, Kevin J Verstrepen, et al.
Journal of Chemical Information and Modeling|January 24, 2006
A physicochemical model for analyzing DNA sequencesSamrat Dutta, Poonam Singhal, Praveen Agrawal, et al.
BMC Bioinformatics|December 19, 2014
Bhageerath-H: a homology/ab initio hybrid server for predicting tertiary structures of monomeric soluble proteinsB Jayaram, Priyanka Dhingra, Avinash Mishra, et al.
Journal of Chromatography. A|March 28, 2001
Studies on the response mechanism of thermionic detection to organophosphorus compoundsU V Vijaya Saradhi, M V Suryanarayana, A K Gupta, et al.
Nucleic Acids Research|February 23, 2021
Intron exon boundary junctions in human genome have in-built unique structural and energetic signalsAkhilesh Mishra, Priyanka Siwach, Pallavi Misra, et al.
The Cochrane Database of Systematic Reviews|December 16, 2016
Risperidone versus placebo for schizophreniaRanganath D Rattehalli, Sai Zhao, Bao Guo Li, et al.
Scientific Reports|September 7, 2021
Author Correction: Enhancing protein backbone angle prediction by using simpler models of deep neural networksFereshteh Mataeimoghadam, M A Hakim Newton, Abdollah Dehzangi, et al.
Scientific Reports|November 11, 2020
Enhancing protein backbone angle prediction by using simpler models of deep neural networksFereshteh Mataeimoghadam, M A Hakim Newton, Abdollah Dehzangi, et al.
Food Chemistry|November 6, 2012
Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factorVinay B Jayaram, Sven Cuyvers, Bert Lagrain, et al.
Pageof 14