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The American Journal of Psychiatry|November 1, 1975
Psychiatry in Spain: past and presentJ Chatel, B JoeMolecular and Cellular Biochemistry|March 21, 2000
Dietary n-3 fatty acids, curcumin and capsaicin lower the release of lysosomal enzymes and eicosanoids in rat peritoneal macrophagesB Joe, B R LokeshMolecular and Cellular Biochemistry|March 1, 1997
Studies on the inactivation of superoxide dismutase activity by nitric oxide from rat peritoneal macrophagesB Joe, B R LokeshBiochimica Et Biophysica Acta|November 10, 1994
Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophagesB Joe, B R LokeshLipids|December 16, 1997
Effect of curcumin and capsaicin on arachidonic acid metabolism and lysosomal enzyme secretion by rat peritoneal macrophagesB Joe, B R LokeshCritical Reviews in Food Science and Nutrition|May 1, 2004
Biological properties of curcumin-cellular and molecular mechanisms of actionB Joe, M Vijaykumar, B R LokeshJournal of Microscopy|January 1, 1995
Three-dimensional reconstruction of the human renal glomerulusK Preston, B Joe, R Siderits, et al.Molecular and Cellular Biochemistry|April 1, 1997
Presence of an acidic glycoprotein in the serum of arthritic rats: modulation by capsaicin and curcuminB Joe, U J Rao, B R LokeshRadiology. Imaging Cancer|March 29, 2021
Renal Cell Carcinoma Ablation: Preprocedural, Intraprocedural, and Postprocedural ImagingWinston B Joe, Jessica G Zarzour, Andrew J GunnAlzheimer'S & Dementia (Amsterdam, Netherlands)|September 30, 2022
Medicare's Annual Wellness Visit and diagnoses of dementias and cognitive impairmentJohanna A Thunell, Mireille Jacobson, Elizabeth B Joe, et al.Pageof 5