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B K Agrawal

Showing results (1-10 of 30) with videos related to

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Nanotechnology|July 29, 2009
Oscillatory metallic behaviour of carbon nanotube superlattices-an ab initio studyB K Agrawal, A Pathak
Indian Journal of Gastroenterology : Official Journal of the Indian Society of Gastroenterology|October 1, 1991
Upper gastrointestinal mucosal lesions in chronic renal failureJ Prakash, B K Agrawal
Kathmandu University Medical Journal (KUMJ)|January 10, 2006
Study of fifty human tali for calcaneal articular facetsA K-S Bilodi, B-K Agrawal
Journal of Nanoscience and Nanotechnology|May 26, 2005
Structural and vibrational properties of small carbon clustersB K Agrawal, S Agrawal, Sanjai Singh
The West Indian Medical Journal|January 26, 2007
Effect of long term supplementation of tomatoes (cooked) on levels of antioxidant enzymes, lipid peroxidation rate, lipid profile and glycated haemoglobin in Type 2 diabetes mellitusK S C Bose, B K Agrawal
Singapore Medical Journal|April 25, 2007
Effect of lycopene from cooked tomatoes on serum antioxidant enzymes, lipid peroxidation rate and lipid profile in coronary heart diseaseK S C Bose, B K Agrawal
Archives of Physical Medicine and Rehabilitation|July 1, 1978
Web-belt loop for relief of pressure on buttocksB K Agrawal, T Arnold, J Vicich
Indian Journal of Clinical Biochemistry : IJCB|October 30, 2012
Effect of short term supplementation of tomatoes on antioxidant enzymes and lipid peroxidation in type-II diabetesK Subhash, C Bose, B K Agrawal
Journal of Nanoscience and Nanotechnology|July 12, 2005
Ab-initio study of the structural and electronic properties of very thin silver nanowiresB K Agrawal, S Agrawal, Sanjai Singh
Annals of Nutrition & Metabolism|November 21, 2007
Effect of lycopene from tomatoes (cooked) on plasma antioxidant enzymes, lipid peroxidation rate and lipid profile in grade-I hypertensionK Subhash C Bose, B K Agrawal
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Nanotechnology|July 29, 2009
Oscillatory metallic behaviour of carbon nanotube superlattices-an ab initio studyB K Agrawal, A Pathak
Indian Journal of Gastroenterology : Official Journal of the Indian Society of Gastroenterology|October 1, 1991
Upper gastrointestinal mucosal lesions in chronic renal failureJ Prakash, B K Agrawal
Kathmandu University Medical Journal (KUMJ)|January 10, 2006
Study of fifty human tali for calcaneal articular facetsA K-S Bilodi, B-K Agrawal
Journal of Nanoscience and Nanotechnology|May 26, 2005
Structural and vibrational properties of small carbon clustersB K Agrawal, S Agrawal, Sanjai Singh
The West Indian Medical Journal|January 26, 2007
Effect of long term supplementation of tomatoes (cooked) on levels of antioxidant enzymes, lipid peroxidation rate, lipid profile and glycated haemoglobin in Type 2 diabetes mellitusK S C Bose, B K Agrawal
Singapore Medical Journal|April 25, 2007
Effect of lycopene from cooked tomatoes on serum antioxidant enzymes, lipid peroxidation rate and lipid profile in coronary heart diseaseK S C Bose, B K Agrawal
Archives of Physical Medicine and Rehabilitation|July 1, 1978
Web-belt loop for relief of pressure on buttocksB K Agrawal, T Arnold, J Vicich
Indian Journal of Clinical Biochemistry : IJCB|October 30, 2012
Effect of short term supplementation of tomatoes on antioxidant enzymes and lipid peroxidation in type-II diabetesK Subhash, C Bose, B K Agrawal
Journal of Nanoscience and Nanotechnology|July 12, 2005
Ab-initio study of the structural and electronic properties of very thin silver nanowiresB K Agrawal, S Agrawal, Sanjai Singh
Annals of Nutrition & Metabolism|November 21, 2007
Effect of lycopene from tomatoes (cooked) on plasma antioxidant enzymes, lipid peroxidation rate and lipid profile in grade-I hypertensionK Subhash C Bose, B K Agrawal
Pageof 3