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B K Kumbhar

Showing results (1-10 of 5) with videos related to

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Journal of Food Science and Technology|April 11, 2013
Textural profile analysis of paneer dried with low pressure superheated steamShivmurti Shrivastav, B K Kumbhar
Journal of Food Science and Technology|April 11, 2013
Drying kinetics and ANN modeling of paneer at low pressure superheated steamShivmurti Shrivastav, B K Kumbhar
International Journal of Food Science|February 24, 2016
Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat ReplacersBhawna Chugh, Gurmukh Singh, B K Kumbhar
Journal of Food Science and Technology|April 11, 2013
Optimization of processing conditions for cyanide content reduction in fresh bamboo shoot during NaCl treatment by response surface methodologyBindu Rana, Pratima Awasthi, B K Kumbhar
Journal of Food Science and Technology|February 20, 2015
Optimization of processing parameters and ingredients for development of low-fat fibre-supplemented paneerG Singh, A Kumar, B K Kumbhar, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|April 11, 2013
Textural profile analysis of paneer dried with low pressure superheated steamShivmurti Shrivastav, B K Kumbhar
Journal of Food Science and Technology|April 11, 2013
Drying kinetics and ANN modeling of paneer at low pressure superheated steamShivmurti Shrivastav, B K Kumbhar
International Journal of Food Science|February 24, 2016
Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat ReplacersBhawna Chugh, Gurmukh Singh, B K Kumbhar
Journal of Food Science and Technology|April 11, 2013
Optimization of processing conditions for cyanide content reduction in fresh bamboo shoot during NaCl treatment by response surface methodologyBindu Rana, Pratima Awasthi, B K Kumbhar
Journal of Food Science and Technology|February 20, 2015
Optimization of processing parameters and ingredients for development of low-fat fibre-supplemented paneerG Singh, A Kumar, B K Kumbhar, et al.
Pageof 1