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B K Mital

Showing results (1-10 of 12) with videos related to

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Critical Reviews in Microbiology|January 1, 1995
Anticarcinogenic, hypocholesterolemic, and antagonistic activities of Lactobacillus acidophilusB K Mital, S K Garg
Journal of Food Protection|March 1, 2019
Fermentation of Soy Milk by Lactic Acid Bacteria. A ReviewB K Mital, K H Steinkraus
Critical Reviews in Microbiology|January 1, 1991
Enterococci in milk and milk productsS K Garg, B K Mital
World Journal of Microbiology & Biotechnology|January 16, 2014
Genetics of antagonistic action and drug resistance inLactobacillus acidophilusS K Garg, B K Mital
International Journal of Food Microbiology|January 1, 1990
Utilization of sugars by Lactobacillus acidophilus strainsD Srinivas, B K Mital, S K Garg
International Journal of Food Microbiology|September 1, 1992
Effect of tomato juice addition on the growth and activity of Lactobacillus acidophilusV Babu, B K Mital, S K Garg
International Journal of Food Microbiology|February 1, 1994
Effect of casitone and fructose on the growth of Lactobacillus acidophilus and its survival during storageS N Saxena, B K Mital, S K Garg
Applied Microbiology|November 1, 1973
Alpha-glactosidase activity of lactobacilliB K Mital, R S Shallenberger, K H Steinkraus
Indian Journal of Experimental Biology|August 1, 1995
Antibiotic sensitivity pattern of various Lactobacillus acidophilus strainsP K Gupta, B K Mital, R S Gupta
Indian Journal of Experimental Biology|December 1, 1996
Antagonistic activity of Lactobacillus acidophilus fermented milk against different pathogenic bacteriaP K Gupta, B K Mital, S K Garg
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Critical Reviews in Microbiology|January 1, 1995
Anticarcinogenic, hypocholesterolemic, and antagonistic activities of Lactobacillus acidophilusB K Mital, S K Garg
Journal of Food Protection|March 1, 2019
Fermentation of Soy Milk by Lactic Acid Bacteria. A ReviewB K Mital, K H Steinkraus
Critical Reviews in Microbiology|January 1, 1991
Enterococci in milk and milk productsS K Garg, B K Mital
World Journal of Microbiology & Biotechnology|January 16, 2014
Genetics of antagonistic action and drug resistance inLactobacillus acidophilusS K Garg, B K Mital
International Journal of Food Microbiology|January 1, 1990
Utilization of sugars by Lactobacillus acidophilus strainsD Srinivas, B K Mital, S K Garg
International Journal of Food Microbiology|September 1, 1992
Effect of tomato juice addition on the growth and activity of Lactobacillus acidophilusV Babu, B K Mital, S K Garg
International Journal of Food Microbiology|February 1, 1994
Effect of casitone and fructose on the growth of Lactobacillus acidophilus and its survival during storageS N Saxena, B K Mital, S K Garg
Applied Microbiology|November 1, 1973
Alpha-glactosidase activity of lactobacilliB K Mital, R S Shallenberger, K H Steinkraus
Indian Journal of Experimental Biology|August 1, 1995
Antibiotic sensitivity pattern of various Lactobacillus acidophilus strainsP K Gupta, B K Mital, R S Gupta
Indian Journal of Experimental Biology|December 1, 1996
Antagonistic activity of Lactobacillus acidophilus fermented milk against different pathogenic bacteriaP K Gupta, B K Mital, S K Garg
Pageof 2