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Critical Reviews in Food Science and Nutrition|May 1, 1996
Application of enzymes in food processingJ James, B K Simpson
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|February 7, 2006
Isolation and characterization of a trypsin fraction from the pyloric ceca of chinook salmon (Oncorhynchus tshawytscha)I Kurtovic, S N Marshall, B K Simpson
Critical Reviews in Biotechnology|November 30, 1999
Cloning of fish enzymes and other fish protein genesM Macouzet, B K Simpson, B H Lee
Critical Reviews in Food Science and Nutrition|January 1, 1996
Spoilage and shelf-life extension of fresh fish and shellfishI N Ashie, J P Smith, B K Simpson
Critical Reviews in Food Science and Nutrition|April 1, 1997
Heat transfer and lethality considerations in aseptic processing of liquid/particle mixtures: a reviewH S Ramaswamy, G B Awuah, B K Simpson
Critical Reviews in Food Science and Nutrition|January 1, 1996
Mechanisms for controlling enzymatic reactions in foodsI N Ashie, B K Simpson, J P Smith
Biotechnology Progress|July 1, 1996
Biological verification of fluid-to-particle interfacial heat transfer coefficients in a pilot scale holding tube simulatorH S Ramaswamy, G B Awuah, B K Simpson
General Pharmacology|January 1, 1990
Cholesterol lowering effect of jackbean (Canavalia ensiformis) seed proteinE K Marfo, P Wallace, G Timpo, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1991
Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection, and methods of controlW O Ellis, J P Smith, B K Simpson, et al.
International Journal of Food Microbiology|May 1, 1994
Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditionsW O Ellis, J P Smith, B K Simpson, et al.
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