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B K Simpson

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Critical Reviews in Food Science and Nutrition|January 1, 1991

Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection, and methods of controlW O Ellis, J P Smith, B K Simpson, et al.

International Journal of Food Microbiology|May 1, 1994

Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditionsW O Ellis, J P Smith, B K Simpson, et al.

Journal of Food Protection|May 30, 2019

Challenge Studies with Clostridium botulinum in a Sous-Vide Spaghetti and Meat-Sauce ProductM V Simpson, J P Smith, K Dodds, et al.

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Search research articles

Showing results (11-20 of 13) with videos related to

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You have reached the last page of results.This site can display upto 13 results.

Critical Reviews in Food Science and Nutrition|January 1, 1991

Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection, and methods of controlW O Ellis, J P Smith, B K Simpson, et al.

International Journal of Food Microbiology|May 1, 1994

Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditionsW O Ellis, J P Smith, B K Simpson, et al.

Journal of Food Protection|May 30, 2019

Challenge Studies with Clostridium botulinum in a Sous-Vide Spaghetti and Meat-Sauce ProductM V Simpson, J P Smith, K Dodds, et al.

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