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May 29, 2012
Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence
Stephen Whiting, Emma Derbyshire, B K Tiwari
Indian Journal of Public Health
|
October 1, 1995
National Iodine Deficiency Disorders Control Programme in India
B K Tiwari, A K Kundu, R D Bansal
Journal of Neuroscience Research
|
January 1, 1980
DNA and DNases in normal and undernourished rat brain
K S Rao, K P Shrivastaw, B K Tiwari
Archives of Microbiology
|
December 8, 2025
Inactivation of Listeria monocytogenes and Salmonella Typhimurium by piezoelectric cold plasma: oxidative, structural and metabolic pathways
Y K Oliinychenko, B K Tiwari, A Ch Stratakos
Ultrasonics Sonochemistry
|
July 11, 2013
Ultrasound assisted hydration of navy beans (Phaseolus vulgaris)
M Ghafoor, N N Misra, K Mahadevan, et al.
Journal of Agricultural and Food Chemistry
|
March 7, 2008
Effects of sonication on the kinetics of orange juice quality parameters
B K Tiwari, K Muthukumarappan, C P O'Donnell, et al.
Journal of Agricultural and Food Chemistry
|
October 3, 2008
Anthocyanin and ascorbic acid degradation in sonicated strawberry juice
B K Tiwari, C P O'Donnell, A Patras, et al.
International Journal of Food Microbiology
|
November 13, 2009
Modelling of yeast inactivation in sonicated tomato juice
A Adekunte, B K Tiwari, A Scannell, et al.
Ultrasonics Sonochemistry
|
April 14, 2011
Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs
A Rawson, B K Tiwari, M G Tuohy, et al.
Ultrasonics Sonochemistry
|
June 20, 2021
Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products
B Khadhraoui, V Ummat, B K Tiwari, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Appetite
|
May 29, 2012
Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence
Stephen Whiting, Emma Derbyshire, B K Tiwari
Indian Journal of Public Health
|
October 1, 1995
National Iodine Deficiency Disorders Control Programme in India
B K Tiwari, A K Kundu, R D Bansal
Journal of Neuroscience Research
|
January 1, 1980
DNA and DNases in normal and undernourished rat brain
K S Rao, K P Shrivastaw, B K Tiwari
Archives of Microbiology
|
December 8, 2025
Inactivation of Listeria monocytogenes and Salmonella Typhimurium by piezoelectric cold plasma: oxidative, structural and metabolic pathways
Y K Oliinychenko, B K Tiwari, A Ch Stratakos
Ultrasonics Sonochemistry
|
July 11, 2013
Ultrasound assisted hydration of navy beans (Phaseolus vulgaris)
M Ghafoor, N N Misra, K Mahadevan, et al.
Journal of Agricultural and Food Chemistry
|
March 7, 2008
Effects of sonication on the kinetics of orange juice quality parameters
B K Tiwari, K Muthukumarappan, C P O'Donnell, et al.
Journal of Agricultural and Food Chemistry
|
October 3, 2008
Anthocyanin and ascorbic acid degradation in sonicated strawberry juice
B K Tiwari, C P O'Donnell, A Patras, et al.
International Journal of Food Microbiology
|
November 13, 2009
Modelling of yeast inactivation in sonicated tomato juice
A Adekunte, B K Tiwari, A Scannell, et al.
Ultrasonics Sonochemistry
|
April 14, 2011
Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs
A Rawson, B K Tiwari, M G Tuohy, et al.
Ultrasonics Sonochemistry
|
June 20, 2021
Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products
B Khadhraoui, V Ummat, B K Tiwari, et al.
Page
of 3