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Ultrasonics Sonochemistry|December 18, 2009
Effect of ultrasound processing on anthocyanins and color of red grape juiceB K Tiwari, A Patras, N Brunton, et al.The Indian Journal of Tuberculosis|January 25, 2013
Knowledge and attitude towards tuberculosis amongst the tribal population of Jhabua, Madhya PradeshV G Rao, R Yadav, J Bhat, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 8, 2009
Anthocyanins and color degradation in ozonated grape juiceB K Tiwari, C P O'Donnell, A Patras, et al.Journal of Applied Microbiology|May 3, 2020
Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic stateY-M Zhao, S Ojha, C M Burgess, et al.The Indian Journal of Medical Research|July 4, 2015
Establishing communication mechanism for malaria prevention in Baiga tribal villages in Baiga Chak area of Dindori district, Madhya PradeshKalyan B Saha, Ravendra K Sharma, Rajdeep Mishra, et al.Carbohydrate Polymers|September 13, 2020
Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applicationsL P Gomez, C Alvarez, M Zhao, et al.Journal of Applied Microbiology|August 16, 2020
Applications of nonthermal plasma technology on safety and quality of dried food ingredientsC M G Charoux, A Patange, S Lamba, et al.International Journal of Food Microbiology|June 26, 2010
Resistance of Cronobacter sakazakii in reconstituted powdered infant formula during ultrasound at controlled temperatures: a quantitative approach on microbial responsesA Adekunte, V P Valdramidis, B K Tiwari, et al.Journal of Food Science|May 4, 2011
Safety and quality assessment during the ozonation of cloudy apple juiceS Patil, B Torres, B K Tiwari, et al.Cell Death & Disease|January 19, 2013
Computational classification of mitochondrial shapes reflects stress and redox stateT Ahmad, K Aggarwal, B Pattnaik, et al.Pageof 3