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European Journal of Clinical Nutrition|January 1, 1989
Dietary habits and effects of dietary advice in patients with type 2 diabetes. Results from a one-year intervention studyB Karlström, M Nydahl, B Vessby
The British Journal of Nutrition|March 22, 2016
Increased intake of fruits and vegetables in overweight subjects: effects on body weight, body composition, metabolic risk factors and dietary intakeA Järvi, B Karlström, B Vessby, et al.
European Journal of Clinical Nutrition|February 17, 2006
Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy proteinM von Post-Skagegård, B Vessby, B Karlström
Nordisk Medicin|January 1, 1990
[Diet treatment in clinical practice. Advice on diet--more than a knowledge of dietetics]I B Gustafsson, B Karlström, M Eliasson, et al.
European Journal of Clinical Nutrition|June 1, 1988
Effects of four meals with different kinds of dietary fibre on glucose metabolism in healthy subjects and non-insulin-dependent diabetic patientsB Karlström, B Vessby, N G Asp, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|March 1, 1992
Polyunsaturated fatty acids may impair blood glucose control in type 2 diabetic patientsB Vessby, B Karlström, M Boberg, et al.
Eating and Weight Disorders : EWD|June 28, 2006
Conservative treatment of obesity in an academic obesity unit. Long-term outcome and drop-outI Melin, S Reynisdottir, L Berglund, et al.
Human Nutrition. Clinical Nutrition|July 1, 1985
Is muscle lipoprotein lipase inactivated by ordinary amounts of dietary carbohydrates?H Lithell, B Karlström, I Selinus, et al.
Acta Medica Scandinavica|January 1, 1984
Improved metabolic control after supplemented fasting in overweight type II diabetic patientsB Vessby, M Boberg, B Karlström, et al.
The British Journal of Nutrition|November 1, 1983
Similar serum lipoprotein reductions by lipid-lowering diets with different polyunsaturated:saturated fat valuesI B Gustafsson, J Boberg, B Karlström, et al.
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