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Human Nutrition. Applied Nutrition|June 1, 1982
The effects on lipid and carbohydrate metabolism of replacing some animal protein by soy-protein in a lipid-lowering diet for hypercholesterolaemic patientsB Vessby, B Karlström, H Lithell, et al.
Upsala Journal of Medical Sciences|November 30, 2000
Diet, nutrition and diabetes mellitusB Vessby, B Karlström, M Ohrvall, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|August 15, 2003
A programme of behaviour modification and nutrition counselling in the treatment of obesity: a randomised 2-y clinical trialI Melin, B Karlström, R Lappalainen, et al.
Acta Diabetologica|November 8, 2003
Blood flow is an important determinant of forearm glucose uptake following a mixed mealA Fugmann, M Sarabi, B Karlström, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|June 13, 2000
Reliability of anthropometric measurements in overweight and lean subjects: consequences for correlations between anthropometric and other variablesK Nordhamn, E Södergren, E Olsson, et al.
Acta Physiologica Scandinavica|July 10, 2001
An ordinary mixed meal transiently impairs endothelium-dependent vasodilation in healthy subjectsM Sarabi, A Fugmann, B Karlström, et al.
Proceedings of the European Dialysis and Transplant Association. European Dialysis and Transplant Association|January 1, 1983
Dietary animal protein and urinary supersaturation in renal stone diseaseB Fellström, B G Danielson, B Karlström, et al.
Acta Paediatrica Scandinavica. Supplement|January 1, 1985
Diet therapy for poorly controlled type 2 (non-insulin-dependent) diabetes mellitusB Vessby, B Karlström, M Boberg, et al.
Annals of Nutrition & Metabolism|January 1, 1981
Treatment of hyperlipoproteinemia with 'type-specific' diets under metabolic ward conditions. Effects on serum lipoproteins and serum lipid estersJ Boberg, I B Gustafsson, B Karlström, et al.
Journal of the American College of Nutrition|January 1, 1985
Effects on the serum lipoprotein concentrations by lipid-lowering diets with different fatty acid compositionsI B Gustafsson, B Vessby, B Karlström, et al.
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