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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 1, 2001
Comparison of TaqMan Salmonella amplification/detection kit with standard culture procedure for detection of Salmonella in meat samplesS Kawasaki, B Kimura, T Fujii
International Journal of Food Microbiology|January 5, 2002
Histamine formation by Tetragenococcus muriaticus, a halophilic lactic acid bacterium isolated from fish sauceB Kimura, Y Konagaya, T Fujii
Biochemical and Biophysical Research Communications|September 16, 1992
Changes in skin angiotensin II receptors in rats during wound healingB Kimura, C Sumners, M I Phillips
Analytical Biochemistry|December 1, 1986
Isolation and purification of angiotensin II using affinity and high-pressure liquid chromatographyK Hermann, B Kimura, M I Phillips
The American Journal of Physiology|January 1, 1990
Immunoreactive atrial natriuretic peptide in neuronal and glial cells of spontaneously hypertensive rat brainM K Raizada, B Kimura, M I Phillips
Anesthesia and Analgesia|January 1, 1989
Plasma atrial natriuretic polypeptide and angiotensin II in rats during anesthesia and volume loadingW E Hoffman, M I Phillips, B Kimura
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