Showing results (1-10 of 16) with videos related to
Sort By:
Pageof 2
Amino Acids|November 2, 2006
The effect of extractants on degradation of L-glutamate and L-arginine in the course of shaking and filtration at low temperatureP Formánek, B Klejdus, V VranováAmino Acids|April 20, 2005
Bio-available amino acids extraction from soil by demineralized water and 0.5 M ammonium acetateP Formánek, B Klejdus, V VranováCeska a Slovenska Farmacie : Casopis Ceske Farmaceuticke Spolecnosti a Slovenske Farmaceuticke Spolecnosti|July 11, 2007
[Hypericin and hyperforin: bioactive components of St. John's Wort (Hypericum perforatum). Their isolation, analysis and study of physiological effect]J Vacek, B Klejdus, V KubánTalanta|December 17, 2008
Determination of phenolic compounds and their antioxidant activity in fruits and cerealsP Stratil, B Klejdus, V KubánCeska a Slovenska Farmacie : Casopis Ceske Farmaceuticke Spolecnosti a Slovenske Farmaceuticke Spolecnosti|June 27, 2008
[Modern instrumentation for the studies of isoflavones]J Vacek, B Klejdus, L Lojková, et al.Food Additives and Contaminants|September 20, 2006
Supercritical fluid extraction (SFE) of 4(5)-methylimidazole (4-MeI) and 2-acetyl-4(5)-(1,2,3,4)-tetrahydroxybutyl-imidazole (THI) from ground-coffee with high-performance liquid chromatographic-electrospray mass spectrometric quantification (HPLC/ESI-MS)L Lojková, B Klejdus, J Moravcová, et al.Journal of Agricultural and Food Chemistry|July 5, 2007
Hypericin and hyperforin production in St. John's wort in vitro culture: influence of saccharose, polyethylene glycol, methyl jasmonate, and Agrobacterium tumefaciensM Pavlík, J Vacek, B Klejdus, et al.Journal of Chromatography. A|December 30, 2008
Solid-phase/supercritical-fluid extraction for liquid chromatography of phenolic compounds in freshwater microalgae and selected cyanobacterial speciesB Klejdus, J Kopecký, L Benesová, et al.Analytical and Bioanalytical Chemistry|August 19, 2003
Application of solid-phase extraction for determination of phenolic compounds in barrique winesD Matejícek, B Klejdus, O Mikes, et al.Journal of Chromatography. A|May 27, 2008
Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phasesB Klejdus, J Vacek, L Lojková, et al.Pageof 2