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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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B Kock

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Food Chemistry|August 24, 2014

Toward a more standardised and accurate evaluation of glycemic response to foods: recommendations for portion size calculationNicolas Bordenave, Lindsay B Kock, Mengyue Abernathy, et al.

British Journal of Industrial Medicine|September 1, 1992

In vivo measurements of lead in bone at four anatomical sites: long term occupational and consequent endogenous exposureJ Erkkilä, R Armstrong, V Riihimäki, et al.

Carbohydrate Polymers|September 5, 2018

In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluationLindsay B Kock, Yolanda Brummer, Tracy Exley, et al.

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Search research articles

Showing results (41-50 of 43) with videos related to

Sort By:

Pageof 5

You have reached the last page of results.This site can display upto 43 results.

Food Chemistry|August 24, 2014

Toward a more standardised and accurate evaluation of glycemic response to foods: recommendations for portion size calculationNicolas Bordenave, Lindsay B Kock, Mengyue Abernathy, et al.

British Journal of Industrial Medicine|September 1, 1992

In vivo measurements of lead in bone at four anatomical sites: long term occupational and consequent endogenous exposureJ Erkkilä, R Armstrong, V Riihimäki, et al.

Carbohydrate Polymers|September 5, 2018

In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluationLindsay B Kock, Yolanda Brummer, Tracy Exley, et al.

Pageof 5