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B Krol

Showing results (11-20 of 97) with videos related to

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Meat Science|November 8, 2011
Acceptability and storage stability of pork products with increased levels of polyunsaturated fatty acidsJ H Houben, B Krol
Meat Science|November 8, 2011
Effect of citric acid, citrate and slight a(w) decreases on the bacteriological stability of Hague liver sausageJ H Houben, B Krol
Meat Science|November 8, 2011
A factorial analysis of water-binding properties and firmness of heated, comminuted pork liver and pork loin products as influenced by addition of sodium chloride and pH regulatorsP S van Roon, B Krol
Journal of Interventional Cardiac Electrophysiology : an International Journal of Arrhythmias and Pacing|December 11, 1999
New devices and hybrid therapies and new devices for treatment of atrial fibrillationR B Krol, S Saksena, A Prakash
Disability and Rehabilitation|July 26, 2005
Work-related determinants of return to work of employees on long-term sickness absenceM Post, B Krol, J W Groothoff
American Heart Journal|December 1, 1992
Survival of implantable cardioverter-defibrillator recipients: role of left ventricular function and its relationship to device useD Mehta, S Saksena, R B Krol
Current Cardiology Reports|September 12, 2000
Interactions of antiarrhythmic drugs with implantable defibrillator therapy for atrial and ventricular tachyarrhythmiasR B Krol, S Saksena, A Prakash
Patient Education and Counseling|May 1, 1993
Social support, rheumatoid arthritis and quality of life: concepts, measurement and researchB Krol, R Sanderman, T P Suurmeijer
American Heart Journal|April 1, 1994
Innovations in pulse generators and lead systems: balancing complexity with clinical benefit and long-term resultsS Saksena, R B Krol, R R Kaushik
Pacing and Clinical Electrophysiology : PACE|November 14, 1997
Internal atrial defibrillation: effect on sinus and atrioventricular nodal function and implanted cardiac pacemakersA Prakash, S Saksena, P Mathew, et al.
Pageof 10

Showing results (11-20 of 97) with videos related to

Sort By:
Pageof 10
Meat Science|November 8, 2011
Acceptability and storage stability of pork products with increased levels of polyunsaturated fatty acidsJ H Houben, B Krol
Meat Science|November 8, 2011
Effect of citric acid, citrate and slight a(w) decreases on the bacteriological stability of Hague liver sausageJ H Houben, B Krol
Meat Science|November 8, 2011
A factorial analysis of water-binding properties and firmness of heated, comminuted pork liver and pork loin products as influenced by addition of sodium chloride and pH regulatorsP S van Roon, B Krol
Journal of Interventional Cardiac Electrophysiology : an International Journal of Arrhythmias and Pacing|December 11, 1999
New devices and hybrid therapies and new devices for treatment of atrial fibrillationR B Krol, S Saksena, A Prakash
Disability and Rehabilitation|July 26, 2005
Work-related determinants of return to work of employees on long-term sickness absenceM Post, B Krol, J W Groothoff
American Heart Journal|December 1, 1992
Survival of implantable cardioverter-defibrillator recipients: role of left ventricular function and its relationship to device useD Mehta, S Saksena, R B Krol
Current Cardiology Reports|September 12, 2000
Interactions of antiarrhythmic drugs with implantable defibrillator therapy for atrial and ventricular tachyarrhythmiasR B Krol, S Saksena, A Prakash
Patient Education and Counseling|May 1, 1993
Social support, rheumatoid arthritis and quality of life: concepts, measurement and researchB Krol, R Sanderman, T P Suurmeijer
American Heart Journal|April 1, 1994
Innovations in pulse generators and lead systems: balancing complexity with clinical benefit and long-term resultsS Saksena, R B Krol, R R Kaushik
Pacing and Clinical Electrophysiology : PACE|November 14, 1997
Internal atrial defibrillation: effect on sinus and atrioventricular nodal function and implanted cardiac pacemakersA Prakash, S Saksena, P Mathew, et al.
Pageof 10