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The American Journal of Clinical Nutrition|January 1, 1985
Casein content of human milkB Lönnerdal, E ForsumThe American Journal of Clinical Nutrition|August 1, 1980
Effect of protein intake on protein and nitrogen composition of breast milkE Forsum, B LönnerdalThe Journal of Nutrition|February 1, 1979
Protein evaluation in growing rats of breast milk and breast milk substitutes with special reference to the content of non-protein nitrogenE Forsum, B LönnerdalThe American Journal of Clinical Nutrition|April 1, 1980
Effect of oral contraceptives on composition and volume of breast milkB Lönnerdal, E Forsum, L HambraeusThe American Journal of Clinical Nutrition|October 1, 1976
A longitudinal study of the protein, nitrogen, and lactose contents of human milk from Swedish well-nourished mothersB Lönnerdal, E Forsum, L HambraeusThe American Journal of Clinical Nutrition|October 1, 1976
Breast milk composition in Ethiopian and Swedish mothers. II. Lactose, nitrogen, and protein contentsB Lönnerdal, E Forsum, M Gebre-Medhin, et al.Acta Paediatrica Scandinavica|September 1, 1978
Nitrogen and protein components of human milkL Hambraeus, B Lönnerdal, E Forsum, et al.The Journal of Nutrition|February 1, 1975
Use of a whey protein concentrate as a supplement to maize, rice and potatoes: a chemical and biological evaluation using growing ratsE ForsumThe American Journal of Clinical Nutrition|May 20, 1998
Copper nutrition during infancy and childhoodB LönnerdalPageof 27