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B L Beard

Showing results (11-20 of 23) with videos related to

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Vision Research|February 1, 1997
Vernier acuity with non-simultaneous targets: the cortical magnification factor estimated by psychophysicsB L Beard, D M Levi, S A Klein
Geochimica Et Cosmochimica Acta|November 16, 2010
Evidence for equilibrium iron isotope fractionation by nitrate-reducing iron(II)-oxidizing bacteriaA Kappler, C M Johnson, H A Crosby, et al.
Journal of Food Protection|July 24, 2004
Thermal process validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground turkey and beef productsR Y Murphy, E M Martin, L K Duncan, et al.
Science (New York, N.Y.)|September 18, 1999
Iron isotope biosignaturesB L Beard, C M Johnson, L Cox, et al.
Journal of Food Protection|September 25, 2003
Thermal inactivation of Listeria monocytogenes on ready-to-eat turkey breast meat products during postcook in-package pasteurization with hot waterR Y Murphy, L K Duncan, K H Driscoll, et al.
Journal of the Optical Society of America. A, Optics and Image Science|December 1, 1988
Age and visual search: expanding the useful field of viewK K Ball, B L Beard, D L Roenker, et al.
Journal of Food Protection|May 24, 2006
Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef pattiesT Osaili, C L Griffis, E M Martin, et al.
Geobiology|April 21, 2011
Iron isotope fractionation during microbial dissimilatory iron oxide reduction in simulated Archaean seawaterE M Percak-Dennett, B L Beard, H Xu, et al.
Journal of Food Protection|April 17, 2003
Determination of thermal lethality of Listeria monocytogenes in fully cooked chicken breast fillets and strips during postcook in-package pasteurizationR Y Murphy, L K Duncan, K H Driscoll, et al.
Journal of Food Science|November 13, 2007
Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork pattiesT M Osaili, C L Griffis, E M Martin, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Vision Research|February 1, 1997
Vernier acuity with non-simultaneous targets: the cortical magnification factor estimated by psychophysicsB L Beard, D M Levi, S A Klein
Geochimica Et Cosmochimica Acta|November 16, 2010
Evidence for equilibrium iron isotope fractionation by nitrate-reducing iron(II)-oxidizing bacteriaA Kappler, C M Johnson, H A Crosby, et al.
Journal of Food Protection|July 24, 2004
Thermal process validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground turkey and beef productsR Y Murphy, E M Martin, L K Duncan, et al.
Science (New York, N.Y.)|September 18, 1999
Iron isotope biosignaturesB L Beard, C M Johnson, L Cox, et al.
Journal of Food Protection|September 25, 2003
Thermal inactivation of Listeria monocytogenes on ready-to-eat turkey breast meat products during postcook in-package pasteurization with hot waterR Y Murphy, L K Duncan, K H Driscoll, et al.
Journal of the Optical Society of America. A, Optics and Image Science|December 1, 1988
Age and visual search: expanding the useful field of viewK K Ball, B L Beard, D L Roenker, et al.
Journal of Food Protection|May 24, 2006
Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef pattiesT Osaili, C L Griffis, E M Martin, et al.
Geobiology|April 21, 2011
Iron isotope fractionation during microbial dissimilatory iron oxide reduction in simulated Archaean seawaterE M Percak-Dennett, B L Beard, H Xu, et al.
Journal of Food Protection|April 17, 2003
Determination of thermal lethality of Listeria monocytogenes in fully cooked chicken breast fillets and strips during postcook in-package pasteurizationR Y Murphy, L K Duncan, K H Driscoll, et al.
Journal of Food Science|November 13, 2007
Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork pattiesT M Osaili, C L Griffis, E M Martin, et al.
Pageof 3