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Poultry Science|October 16, 2001
Unhydrolyzed vegetable sucrose polyester in broiler dietsB L Damron, S K Williams, A R EldredPoultry Science|May 7, 1999
Sensory and fatty acid profile of eggs from commercial hens fed rendered spent hen mealS K Williams, B L DamronPoultry Science|September 11, 1998
Sensory and objective characteristics of broiler meat from commercial broilers fed rendered spent hen mealS K Williams, B L DamronPoultry Science|March 12, 1998
Sensory and objective characteristics of broiler meat from commercial broilers fed rendered whole-hen mealS K Williams, B L DamronPoultry Science|September 11, 1975
The dietary-fecal relationship of calcium and phosphorus levels in White Leghorn hensB L Damron, A R Eldred, D A Roland, et al.Poultry Science|October 17, 1998
Sodium chloride concentration in drinking water and eggshell qualityB L DamronPoultry Science|January 1, 1994
The relationship of maximum or intermediate coccidiostat levels to broiler chick water intakeB L DamronPoultry Science|May 1, 1987
Short-term exposure of laying hens to high dietary sodium chloride levelsB L Damron, L S KellyPoultry Science|September 1, 1988
Precipitated bone phosphate in broiler chick dietsB L Damron, L K FlunkerPoultry Science|October 1, 1992
2-Hydroxy-4 (methylthio) butanoic acid as a drinking water supplement for broiler chicksB L Damron, L K FlunkerPageof 16