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The American Journal of Clinical Nutrition|January 1, 1995
The School Nutrition Dietary Assessment Study: summary and discussionJ A Burghardt, B L Devaney, A R Gordon
The American Journal of Clinical Nutrition|January 1, 1995
Dietary intakes of studentsB L Devaney, A R Gordon, J A Burghardt
The American Journal of Clinical Nutrition|January 1, 1995
Dietary effects of the National School Lunch Program and the School Breakfast ProgramA R Gordon, B L Devaney, J A Burghardt
The American Journal of Clinical Nutrition|January 1, 1995
Background of the School Nutrition Dietary Assessment StudyJ A Burghardt, B L Devaney
The American Journal of Clinical Nutrition|January 1, 1995
Factors affecting the fat content of National School Lunch Program lunchesN Chapman, A R Gordon, J A Burghardt
The American Journal of Clinical Nutrition|January 1, 1995
Meals offered in the National School Lunch Program and the School Breakfast ProgramJ A Burghardt, A R Gordon, T M Fraker
The American Journal of Clinical Nutrition|January 1, 1995
School Nutrition Dietary Assessment Study: overview of the study designJ A Burghardt
The Future of Children|July 1, 1997
Programs that mitigate the effects of poverty on childrenB L Devaney, M R Ellwood, J M Love
Evaluation & the Health Professions|August 5, 1996
Evaluating the Healthy Start program. Design development to evaluative assessmentK S Raykovich, M C McCormick, E M Howell, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 1, 1978
Contraction of detergent-treated smooth muscleA R Gordon
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