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B L MILLS

Showing results (1-10 of 6) with videos related to

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Bulletin. Meriden Hospital (Meriden, Conn.)|March 19, 2010
Vegetative endocarditis complicating diabetes mellitusB L MILLS, E W CZERNY
Journal - Association of Official Analytical Chemists|November 1, 1982
Evaluation of CH stretch measurement for estimation of fat in aqueous fat emulsions using infrared spectroscopyB L Mills, F R van de Voort
Meat Science|November 8, 2011
The quantitative analysis of fat and protein in meat by transmission infrared analysisB L Mills, F R van de Voort, Y Kakuda
Journal - Association of Official Analytical Chemists|July 1, 1983
Mojonnier method as reference for infrared determination of fat in meat productsB L Mills, F R van de Voort, W R Usborne
Journal - Association of Official Analytical Chemists|November 1, 1986
Quantitative aqueous ammonium ion analysis by transmission infrared spectroscopyF R van de Voort, B L Mills, G A Paquette, et al.
Journal of Dairy Science|August 1, 1987
A study of the stability of Record of Performance milk samples for infrared milk analysisF R van de Voort, S Kermasha, J P Smith, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Bulletin. Meriden Hospital (Meriden, Conn.)|March 19, 2010
Vegetative endocarditis complicating diabetes mellitusB L MILLS, E W CZERNY
Journal - Association of Official Analytical Chemists|November 1, 1982
Evaluation of CH stretch measurement for estimation of fat in aqueous fat emulsions using infrared spectroscopyB L Mills, F R van de Voort
Meat Science|November 8, 2011
The quantitative analysis of fat and protein in meat by transmission infrared analysisB L Mills, F R van de Voort, Y Kakuda
Journal - Association of Official Analytical Chemists|July 1, 1983
Mojonnier method as reference for infrared determination of fat in meat productsB L Mills, F R van de Voort, W R Usborne
Journal - Association of Official Analytical Chemists|November 1, 1986
Quantitative aqueous ammonium ion analysis by transmission infrared spectroscopyF R van de Voort, B L Mills, G A Paquette, et al.
Journal of Dairy Science|August 1, 1987
A study of the stability of Record of Performance milk samples for infrared milk analysisF R van de Voort, S Kermasha, J P Smith, et al.
Pageof 1