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Food Additives and Contaminants|September 1, 1992
Kinetics of the sulphite-inhibited browning of fructoseS Swales, B L WedzichaFood Additives and Contaminants|September 1, 1992
Kinetics of the inhibition of ascorbic acid browning by sulphiteC G Davies, B L WedzichaFood Additives and Contaminants|September 1, 1990
Nucleophilic reactions of sorbic acidG D Khandelwal, B L WedzichaFood Additives and Contaminants|September 1, 1992
Kinetics and mechanism of the reaction between 3-deoxyhexosulose and thiolsA S Edwards, B L WedzichaFood Additives and Contaminants|September 1, 1992
Kinetics of the reaction of sorbic acid with sulphite speciesS J Goddard, B L WedzichaFood Additives and Contaminants|March 1, 1995
14C-sorbic acid distribution in the aqueous and non-aqueous extracts of cooked millet dough (fura)V A Jideani, B L WedzichaFood Additives and Contaminants|September 1, 1994
Reaction of sorbic acid in millet and sorghum doughs: reaction with thiolsV A Jideani, B L WedzichaFood Additives and Contaminants|September 1, 1990
Effect of surfactants and dispersed components on the activity and reactivity of sorbic acidB L Wedzicha, S Ahmed, A ZebFood Additives and Contaminants|November 1, 1991
Formation of sulphate ion during the dehydration of sulphited vegetablesB L Wedzicha, J C Herrera-ViloriaPageof 2