Showing results (1-10 of 13) with videos related to
Sort By:
Pageof 2
Advances in Experimental Medicine and Biology|January 1, 1991
Inhibition of browning by sulfitesB L Wedzicha, I Bellion, S J GoddardFood Additives and Contaminants|September 1, 1992
Kinetics of the reaction of sorbic acid with sulphite speciesS J Goddard, B L WedzichaFood Additives and Contaminants|September 1, 1992
Kinetics of the sulphite-inhibited browning of fructoseS Swales, B L WedzichaFood Additives and Contaminants|September 1, 1992
Kinetics of the inhibition of ascorbic acid browning by sulphiteC G Davies, B L WedzichaFood Additives and Contaminants|September 1, 1990
Nucleophilic reactions of sorbic acidG D Khandelwal, B L WedzichaFood Additives and Contaminants|September 1, 1992
Kinetics and mechanism of the reaction between 3-deoxyhexosulose and thiolsA S Edwards, B L WedzichaFood Additives and Contaminants|March 1, 1995
14C-sorbic acid distribution in the aqueous and non-aqueous extracts of cooked millet dough (fura)V A Jideani, B L WedzichaFood Additives and Contaminants|September 1, 1994
Reaction of sorbic acid in millet and sorghum doughs: reaction with thiolsV A Jideani, B L WedzichaFood Additives and Contaminants|September 1, 1990
Effect of surfactants and dispersed components on the activity and reactivity of sorbic acidB L Wedzicha, S Ahmed, A ZebPageof 2