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Food Additives and Contaminants|November 1, 1991
Formation of sulphate ion during the dehydration of sulphited vegetablesB L Wedzicha, J C Herrera-ViloriaJournal of Chromatography|May 4, 1990
Counter-current chromatography of black tea infusionsB L Wedzicha, M F Lo, T J DonovanFood Additives and Contaminants|September 1, 1992
Reaction of sorbic acid in wheat flour doughs: reaction with thiolsG D Khandelwal, Y L Rimmer, B L WedzichaPageof 2