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Animal : an International Journal of Animal Bioscience|March 27, 2012
Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigsB Lebret
Animal : an International Journal of Animal Bioscience|April 7, 2020
The rearing system modulates biochemical and histological differences in loin and ham muscles between Basque and Large White pigsL Lefaucheur, B Lebret
Journal of Animal Science|February 14, 2007
Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat qualityA Heyer, B Lebret
Animal : an International Journal of Animal Bioscience|October 30, 2025
Patterns of plasma sexual steroids in Duroc and Pietrain crossbred male pigs in organic farming and prediction of boar taint risk according to slaughter weightA Prunier, B Lebret
Journal of Animal Science|January 25, 2003
Feeding intensity and dietary protein level affect adipocyte cellularity and lipogenic capacity of muscle homogenates in growing pigs, without modification of the expression of sterol regulatory element binding proteinF Gondret, B Lebret
Animal : an International Journal of Animal Bioscience|November 9, 2021
Review: Pork quality attributes from farm to fork. Part II. Processed pork productsB Lebret, M Čandek-Potokar
Animal : an International Journal of Animal Bioscience|November 27, 2021
Review: Pork quality attributes from farm to fork. Part I. Carcass and fresh meatB Lebret, M Čandek-Potokar
Meat Science|July 15, 2025
Genotype and dietary inclusion of omega-3 fatty acids and fiber influence metabolism of subcutaneous adipose tissue and systemic metabolic outcomes in growing pigsF Gondret, K Sierżant, B Lebret
Animal : an International Journal of Animal Bioscience|March 27, 2012
The response of various muscle types to a restriction -re-alimentation feeding strategy in growing pigsB Lebret, A Heyer, F Gondret, et al.
Animal : an International Journal of Animal Bioscience|September 14, 2024
Organic rearing of non-castrated male pigs: welfare indicators, carcass traits, pork quality and boar taint in Duroc and Pietrain crossbredsB Lebret, S Ferchaud, A Poissonnet, et al.
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