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Animal : an International Journal of Animal Bioscience|March 24, 2012
Alternative rearing systems in pigs: consequences on stress indicators at slaughter and meat qualityA Foury, B Lebret, P Chevillon, et al.
Journal of Animal Science|January 25, 2013
Metabolic adaptation of two pig muscles to cold rearing conditionsJ Faure, B Lebret, N Bonhomme, et al.
Journal of Animal Science|July 31, 2014
Production performance, carcass composition, and adipose tissue traits of heavy pigs: influence of breed and production systemB Lebret, J Y Dourmad, J Mourot, et al.
Meat Science|December 28, 2010
Physiological traits and meat quality of pigs as affected by genotype and housing systemB Lebret, A Prunier, N Bonhomme, et al.
Journal of Animal Science|August 16, 2006
Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat qualityB Lebret, M C Meunier-Salaün, A Foury, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Influence of pig rearing system on animal performance and manure compositionJ Y Dourmad, M Hassouna, P Robin, et al.
Journal of Colloid and Interface Science|February 27, 2004
Synthesis and adsorption on gold surfaces of a functionalized thiol: elaboration and test of a new nitroaromatic gas sensorE Pasquinet, C Bouvier, F Thery-Merland, et al.
Animal : an International Journal of Animal Bioscience|June 20, 2021
Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 1: Carcass traits and quality of fresh loinB Lebret, H Lenoir, S Daré, et al.
Animal : an International Journal of Animal Bioscience|June 4, 2021
Flash dietary methionine supply over growth requirements in pigs: Multi-facetted effects on skeletal muscle metabolismF Gondret, N Le Floc'h, D I Batonon-Alavo, et al.
Journal of Animal Science|December 15, 2010
Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigsL Lefaucheur, B Lebret, P Ecolan, et al.
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