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Journal of Animal Science|June 22, 1999
Influence of the three RN genotypes on chemical composition, enzyme activities, and myofiber characteristics of porcine skeletal muscleB Lebret, P Le Roy, G Monin, et al.Meat Science|August 23, 2012
Consequences of divergent selection for residual feed intake in pigs on muscle energy metabolism and meat qualityJ Faure, L Lefaucheur, N Bonhomme, et al.Journal of Animal Science|April 14, 2006
Number of intramuscular adipocytes and fatty acid binding protein-4 content are significant indicators of intramuscular fat level in crossbred Large White x Duroc pigsM Damon, I Louveau, L Lefaucheur, et al.Meat Science|May 24, 2015
Recent advances in omic technologies for meat quality managementB Picard, B Lebret, I Cassar-Malek, et al.Animal : an International Journal of Animal Bioscience|December 11, 2012
Health and immune traits of Basque and Large White pigs housed in a conventional or enriched environmentE Merlot, A Vincent, F Thomas, et al.Animal : an International Journal of Animal Bioscience|November 30, 2021
Review: Quality and authentication of organic animal products in EuropeS Prache, B Lebret, E Baéza, et al.Animal : an International Journal of Animal Bioscience|January 26, 2017
Review: divergent selection for residual feed intake in the growing pigH Gilbert, Y Billon, L Brossard, et al.Animal : an International Journal of Animal Bioscience|November 27, 2021
Review: Quality of animal-source foodsS Prache, C Adamiec, T Astruc, et al.Pageof 4