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B Leclercq

Showing results (11-20 of 144) with videos related to

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Reproduction, Nutrition, Development|January 1, 1994
Influence of adiposity (genetic or hormonal) on the metabolism of amino acids and nutritional responsesB Leclercq, B Sève
Reproduction, Nutrition, Developpement|January 1, 1983
[Relation between blood insulin levels and adiposity in 2 selected lean or fat lines of chickens]J Simon, B Leclercq
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1983
Comparison of in vivo fatty acid synthesis of the genetically lean and fat chickensA Saadoun, B Leclercq
British Poultry Science|September 1, 1991
Further investigations on protein requirement of genetically lean and fat chickensB Leclercq, G Guy
Annales De Biologie Animale, Biochimie, Biophysique|January 1, 1972
[Alimentary factors favorable to steatosis caused by overeating in chickens]L Hassan, B Leclercq
British Poultry Science|March 25, 1998
Effect of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickensF Alleman, B Leclercq
British Poultry Science|May 6, 1998
Use of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducksE Baeza, B Leclercq
Genetique, Selection, Evolution|August 11, 2012
[Not Available]F Ricard, B Leclercq
Fundamental & Clinical Pharmacology|January 1, 1990
Public hospitals and phase IL Nivet, B Leclercq
The Journal of Nutrition|October 1, 1982
Longitudinal study of adiposity in chickens selected for high or low abdominal fat content: further evidence of a glucose-insulin imbalance in the fat lineJ Simon, B Leclercq
Pageof 15

Showing results (11-20 of 144) with videos related to

Sort By:
Pageof 15
Reproduction, Nutrition, Development|January 1, 1994
Influence of adiposity (genetic or hormonal) on the metabolism of amino acids and nutritional responsesB Leclercq, B Sève
Reproduction, Nutrition, Developpement|January 1, 1983
[Relation between blood insulin levels and adiposity in 2 selected lean or fat lines of chickens]J Simon, B Leclercq
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1983
Comparison of in vivo fatty acid synthesis of the genetically lean and fat chickensA Saadoun, B Leclercq
British Poultry Science|September 1, 1991
Further investigations on protein requirement of genetically lean and fat chickensB Leclercq, G Guy
Annales De Biologie Animale, Biochimie, Biophysique|January 1, 1972
[Alimentary factors favorable to steatosis caused by overeating in chickens]L Hassan, B Leclercq
British Poultry Science|March 25, 1998
Effect of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickensF Alleman, B Leclercq
British Poultry Science|May 6, 1998
Use of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducksE Baeza, B Leclercq
Genetique, Selection, Evolution|August 11, 2012
[Not Available]F Ricard, B Leclercq
Fundamental & Clinical Pharmacology|January 1, 1990
Public hospitals and phase IL Nivet, B Leclercq
The Journal of Nutrition|October 1, 1982
Longitudinal study of adiposity in chickens selected for high or low abdominal fat content: further evidence of a glucose-insulin imbalance in the fat lineJ Simon, B Leclercq
Pageof 15