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B Leclercq

Showing results (21-30 of 144) with videos related to

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The American Journal of Physiology|October 1, 1985
Fat and lean chickens: prefattening period and in vivo sensitivity to insulin, atropine, and propranololJ Simon, B Leclercq
The British Journal of Nutrition|November 1, 1985
Digestion of polysaccharides, protein and lipids by adult cockerels fed on diets containing a pectic cell-wall material from white lupin (Lupinus albus L.) cotyledonB Carré, B Leclercq
Annales De Genetique Et De Selection Animale|August 17, 2012
[Not Available]B Leclercq, J C Blum
Archives Des Maladies Du Coeur Et Des Vaisseaux|October 1, 1989
[Collection and elaboration of the economic information necessary for calculating the costs of therapeutic decisions]C Viens-Bitker, B Leclercq
World'S Poultry Science Journal|July 1, 1971
Effects of nutrient restriction during the growing period on the performance of dwarf breedersB Leclercq, J C Blum
Diabete & Metabolisme|September 1, 1988
Glucagon-insulin balance in genetically lean or fat chickensB Leclercq, J Simon, H Karmann
Reproduction, Nutrition, Developpement|January 1, 1988
Thyroid hormones in genetically lean or fat chickens: effects of age and triiodothyronine supplementationB Leclercq, G Guy, F Rudeaux
The Journal of Nutrition|February 1, 1981
Evidence of a glucose-insulin imbalance and effect of dietary protein and energy level in chickens selected for high abdominal fat contentS Touchburn, J Simon, B Leclercq
British Poultry Science|December 1, 1992
Lipogenesis in turkeys and chickens: a study of body composition and liver lipogenic enzyme activitiesM Kouba, D Catheline, B Leclercq
Poultry Science|April 1, 1990
The digestibility of cell-wall polysaccharides from wheat (bran or whole grain), soybean meal, and white lupin meal in cockerels, muscovy ducks, and ratsB Carré, L Derouet, B Leclercq
Pageof 15

Showing results (21-30 of 144) with videos related to

Sort By:
Pageof 15
The American Journal of Physiology|October 1, 1985
Fat and lean chickens: prefattening period and in vivo sensitivity to insulin, atropine, and propranololJ Simon, B Leclercq
The British Journal of Nutrition|November 1, 1985
Digestion of polysaccharides, protein and lipids by adult cockerels fed on diets containing a pectic cell-wall material from white lupin (Lupinus albus L.) cotyledonB Carré, B Leclercq
Annales De Genetique Et De Selection Animale|August 17, 2012
[Not Available]B Leclercq, J C Blum
Archives Des Maladies Du Coeur Et Des Vaisseaux|October 1, 1989
[Collection and elaboration of the economic information necessary for calculating the costs of therapeutic decisions]C Viens-Bitker, B Leclercq
World'S Poultry Science Journal|July 1, 1971
Effects of nutrient restriction during the growing period on the performance of dwarf breedersB Leclercq, J C Blum
Diabete & Metabolisme|September 1, 1988
Glucagon-insulin balance in genetically lean or fat chickensB Leclercq, J Simon, H Karmann
Reproduction, Nutrition, Developpement|January 1, 1988
Thyroid hormones in genetically lean or fat chickens: effects of age and triiodothyronine supplementationB Leclercq, G Guy, F Rudeaux
The Journal of Nutrition|February 1, 1981
Evidence of a glucose-insulin imbalance and effect of dietary protein and energy level in chickens selected for high abdominal fat contentS Touchburn, J Simon, B Leclercq
British Poultry Science|December 1, 1992
Lipogenesis in turkeys and chickens: a study of body composition and liver lipogenic enzyme activitiesM Kouba, D Catheline, B Leclercq
Poultry Science|April 1, 1990
The digestibility of cell-wall polysaccharides from wheat (bran or whole grain), soybean meal, and white lupin meal in cockerels, muscovy ducks, and ratsB Carré, L Derouet, B Leclercq
Pageof 15