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B Leclercq

Showing results (61-70 of 144) with videos related to

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Poultry Science|September 1, 1985
A methodological study of the relationship between the metabolizable energy values of two meat meals and their level of inclusion in the dietM Lessire, B Leclercq, L Conan, et al.
British Poultry Science|July 13, 2000
The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickensF Alleman, J Michel, A M Chagneau, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|March 1, 1995
Thrombotic microangiopathy associated with Streptococcus pneumoniae infection: role of renal biopsyF Vincent, T A Bensoussan, B Escudier, et al.
British Poultry Science|December 1, 1994
Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. I. Growth and body compositionB Leclercq, A M Chagneau, T Cochard, et al.
Therapie|January 28, 1999
[Changes in ceftazidime concentration in the CSF following overdose in acute kidney failure]F Garrec, T Bensousan, M D Kitzis, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|December 11, 2007
How to improve the storage stability of aqueous polymeric film coatingsF Siepmann, S Muschert, B Leclercq, et al.
British Poultry Science|December 1, 1994
Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. II. Plasma amino acid responsesG M Pesti, B Leclercq, A M Chagneau, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|September 21, 2007
pH-sensitive film coatings: towards a better understanding and facilitated optimizationF Siepmann, C Wahle, B Leclercq, et al.
Poultry Science|November 1, 1990
Nitrogen metabolism in genetically fat and lean chickensP A Geraert, M G MacLeod, M Larbier, et al.
Journal of Industrial Microbiology & Biotechnology|June 29, 2004
Factorial designs: an efficient approach to choosing the main factors influencing growth and hydrolase production by Tetrahymena thermophilaJ De Coninck, B Leclercq, J M Exbrayat, et al.
Pageof 15

Showing results (61-70 of 144) with videos related to

Sort By:
Pageof 15
Poultry Science|September 1, 1985
A methodological study of the relationship between the metabolizable energy values of two meat meals and their level of inclusion in the dietM Lessire, B Leclercq, L Conan, et al.
British Poultry Science|July 13, 2000
The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickensF Alleman, J Michel, A M Chagneau, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|March 1, 1995
Thrombotic microangiopathy associated with Streptococcus pneumoniae infection: role of renal biopsyF Vincent, T A Bensoussan, B Escudier, et al.
British Poultry Science|December 1, 1994
Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. I. Growth and body compositionB Leclercq, A M Chagneau, T Cochard, et al.
Therapie|January 28, 1999
[Changes in ceftazidime concentration in the CSF following overdose in acute kidney failure]F Garrec, T Bensousan, M D Kitzis, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|December 11, 2007
How to improve the storage stability of aqueous polymeric film coatingsF Siepmann, S Muschert, B Leclercq, et al.
British Poultry Science|December 1, 1994
Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. II. Plasma amino acid responsesG M Pesti, B Leclercq, A M Chagneau, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|September 21, 2007
pH-sensitive film coatings: towards a better understanding and facilitated optimizationF Siepmann, C Wahle, B Leclercq, et al.
Poultry Science|November 1, 1990
Nitrogen metabolism in genetically fat and lean chickensP A Geraert, M G MacLeod, M Larbier, et al.
Journal of Industrial Microbiology & Biotechnology|June 29, 2004
Factorial designs: an efficient approach to choosing the main factors influencing growth and hydrolase production by Tetrahymena thermophilaJ De Coninck, B Leclercq, J M Exbrayat, et al.
Pageof 15