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The Journal of Allergy and Clinical Immunology
|
March 1, 1981
An approach to fungal antigen relationships by radioallergosorbent test inhibition
R M Karr, M R Wilson, V R Anicetti, et al.
Allergy and Asthma Proceedings
|
January 29, 2009
Prevalence of IgE reactivities in mold-allergic subjects to commercially available fungal enzymes
W Elliott Horner, Maricelis Armstrong, Jane El-Dahr, et al.
International Archives of Allergy and Immunology
|
May 4, 1999
Corn allergens: IgE antibody reactivity and cross-reactivity with rice, soy, and peanut
S B Lehrer, G Reese, J L Malo, et al.
Allergy
|
April 27, 2000
Identification of bovine IgG as a major cross-reactive vertebrate meat allergen
R Ayuso, S B Lehrer, M Lopez, et al.
The Journal of Allergy and Clinical Immunology
|
January 1, 1978
Occupational asthma
R M Karr, R J Davies, B T Butcher, et al.
International Archives of Allergy and Applied Immunology
|
January 1, 1985
Basidiomycete allergy: what is the best source of antigen?
M Lopez, B T Butcher, J E Salvaggio, et al.
The Annals of Occupational Hygiene
|
February 12, 2005
Environmental exposure characterization of fish processing workers
M F Jeebhay, T G Robins, N Seixas, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
November 7, 2006
Do shrimp-allergic individuals tolerate shrimp-derived glucosamine?
J Villacis, T R Rice, L R Bucci, et al.
The Journal of Allergy and Clinical Immunology
|
August 12, 2009
Identification of crab proteins that elicit IgE reactivity in snow crab-processing workers
Beth V Gill, Timothy R Rice, André Cartier, et al.
British Journal of Industrial Medicine
|
May 1, 1980
Interaction of atopy and exposure to cotton dust in the bronchoconstrictor response
R N Jones, B T Butcher, Y Y Hammad, et al.
Page
of 18
Search research articles
Search
Showing results (161-170 of 175) with videos related to
Sort By:
Page
of 18
The Journal of Allergy and Clinical Immunology
|
March 1, 1981
An approach to fungal antigen relationships by radioallergosorbent test inhibition
R M Karr, M R Wilson, V R Anicetti, et al.
Allergy and Asthma Proceedings
|
January 29, 2009
Prevalence of IgE reactivities in mold-allergic subjects to commercially available fungal enzymes
W Elliott Horner, Maricelis Armstrong, Jane El-Dahr, et al.
International Archives of Allergy and Immunology
|
May 4, 1999
Corn allergens: IgE antibody reactivity and cross-reactivity with rice, soy, and peanut
S B Lehrer, G Reese, J L Malo, et al.
Allergy
|
April 27, 2000
Identification of bovine IgG as a major cross-reactive vertebrate meat allergen
R Ayuso, S B Lehrer, M Lopez, et al.
The Journal of Allergy and Clinical Immunology
|
January 1, 1978
Occupational asthma
R M Karr, R J Davies, B T Butcher, et al.
International Archives of Allergy and Applied Immunology
|
January 1, 1985
Basidiomycete allergy: what is the best source of antigen?
M Lopez, B T Butcher, J E Salvaggio, et al.
The Annals of Occupational Hygiene
|
February 12, 2005
Environmental exposure characterization of fish processing workers
M F Jeebhay, T G Robins, N Seixas, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
November 7, 2006
Do shrimp-allergic individuals tolerate shrimp-derived glucosamine?
J Villacis, T R Rice, L R Bucci, et al.
The Journal of Allergy and Clinical Immunology
|
August 12, 2009
Identification of crab proteins that elicit IgE reactivity in snow crab-processing workers
Beth V Gill, Timothy R Rice, André Cartier, et al.
British Journal of Industrial Medicine
|
May 1, 1980
Interaction of atopy and exposure to cotton dust in the bronchoconstrictor response
R N Jones, B T Butcher, Y Y Hammad, et al.
Page
of 18