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Showing results (301-310 of 516) with videos related to

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The Journal of Urology|July 13, 2004
Osteoporosis and spinal fractures in men with prostate cancer: risk factors and effects of androgen deprivation therapyTerrence H Diamond, Joseph Bucci, John H Kersley, et al.
Irish Medical Journal|April 2, 2004
Vein of Galen aneurysm malformation (VGAM): closing the management loopA Foran, V Donohue, P McParland, et al.
Meat Science|November 9, 2011
The distribution of dietary vitamin E in the muscles of the porcine carcassM G O'Sullivan, J P Kerry, D J Buckley, et al.
Meat Science|November 9, 2011
The effects of dietary α-tocopheryl acetate supplementation and modified atmosphere packaging (MAP) on the quality of lamb pattiesJ P Kerry, M G O'Sullivan, D J Buckley, et al.
Meat Science|November 9, 2011
Influence of the time of year on the incidence of PSE and DFD in Irish pigmeatD J O'Neill, P B Lynch, D J Troy, et al.
Journal of Dairy Science|June 4, 2019
The effects of cereal type and α-tocopherol level on milk production, milk composition, rumen fermentation, and nitrogen excretion of spring-calving dairy cows in late lactationZ C McKay, F J Mulligan, M B Lynch, et al.
Journal of Continuing Education in Nursing|January 1, 1994
A collaborative program for international educationP K Nicholas, J D Leuner, D F Miller, et al.
Archives of Gynecology and Obstetrics|September 11, 2008
Successful use of uterine artery embolisation to treat placenta increta in the first trimesterHooman Soleymani Majd, Maithili Srikantha, Subrata Majumdar, et al.
Journal of Dairy Science|April 15, 2019
The effect of concentrate supplementation type on milk production, dry matter intake, rumen fermentation, and nitrogen excretion in late-lactation, spring-calving grazing dairy cowsZ C McKay, M B Lynch, F J Mulligan, et al.
Meat Science|November 9, 2011
Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork pattiesT L Mc Carthy, J P Kerry, J F Kerry, et al.
Pageof 52

Showing results (301-310 of 516) with videos related to

Sort By:
Pageof 52
The Journal of Urology|July 13, 2004
Osteoporosis and spinal fractures in men with prostate cancer: risk factors and effects of androgen deprivation therapyTerrence H Diamond, Joseph Bucci, John H Kersley, et al.
Irish Medical Journal|April 2, 2004
Vein of Galen aneurysm malformation (VGAM): closing the management loopA Foran, V Donohue, P McParland, et al.
Meat Science|November 9, 2011
The distribution of dietary vitamin E in the muscles of the porcine carcassM G O'Sullivan, J P Kerry, D J Buckley, et al.
Meat Science|November 9, 2011
The effects of dietary α-tocopheryl acetate supplementation and modified atmosphere packaging (MAP) on the quality of lamb pattiesJ P Kerry, M G O'Sullivan, D J Buckley, et al.
Meat Science|November 9, 2011
Influence of the time of year on the incidence of PSE and DFD in Irish pigmeatD J O'Neill, P B Lynch, D J Troy, et al.
Journal of Dairy Science|June 4, 2019
The effects of cereal type and α-tocopherol level on milk production, milk composition, rumen fermentation, and nitrogen excretion of spring-calving dairy cows in late lactationZ C McKay, F J Mulligan, M B Lynch, et al.
Journal of Continuing Education in Nursing|January 1, 1994
A collaborative program for international educationP K Nicholas, J D Leuner, D F Miller, et al.
Archives of Gynecology and Obstetrics|September 11, 2008
Successful use of uterine artery embolisation to treat placenta increta in the first trimesterHooman Soleymani Majd, Maithili Srikantha, Subrata Majumdar, et al.
Journal of Dairy Science|April 15, 2019
The effect of concentrate supplementation type on milk production, dry matter intake, rumen fermentation, and nitrogen excretion in late-lactation, spring-calving grazing dairy cowsZ C McKay, M B Lynch, F J Mulligan, et al.
Meat Science|November 9, 2011
Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork pattiesT L Mc Carthy, J P Kerry, J F Kerry, et al.
Pageof 52