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Revista Chilena De Obstetricia Y Ginecologia
|
January 1, 1979
[Endouterine fibrinolytic activity in users of intrauterine devices]
P Gayán, M E Miller, G Corbalán, et al.
The Veterinary Record
|
October 31, 2003
Salmonella serotypes present on a sample of Irish pig farms
T A Rowe, F C Leonard, G Kelly, et al.
Journal of Immigrant and Minority Health
|
November 13, 2021
End Stage Kidney Disease in Non-citizen Patients: Epidemiology, Treatment, and an Update to Policy in Illinois
Brittney S Lange-Maia, Tricia J Johnson, Yumiko I Gely, et al.
Journal of Physical Activity & Health
|
September 17, 2016
A Multimethod Investigation Into Physical Activity in Midlife Women
Sheila A Dugan, Kelly Karavolos, Elizabeth B Lynch, et al.
Journal of Animal Science
|
August 3, 2013
The effect of pasture pregrazing herbage mass on methane emissions, ruminal fermentation, and average daily gain of grazing beef heifers
T M Boland, C Quinlan, K M Pierce, et al.
Molecular Microbiology
|
July 31, 2013
The APSES transcription factor Efg1 is a global regulator that controls morphogenesis and biofilm formation in Candida parapsilosis
Leona A Connolly, Alessandro Riccombeni, Zsuzsana Grózer, et al.
OTA International : the Open Access Journal of Orthopaedic Trauma
|
March 4, 2024
Similar rates of reoperation for neuroma after transtibial amputations with and without targeted muscle reinnervation
Thomas P Smith, Daniel J Cognetti, Alyssa Cook, et al.
Annals of Breast Surgery : an Open Access Journal to Bridge Breast Surgeons Across the World
|
April 13, 2022
Current risk of breast implant-associated anaplastic large cell lymphoma: a systematic review of epidemiological studies
Evan B Lynch, Ryan C DeCoster, Krishna S Vyas, et al.
Archives of Internal Medicine
|
June 15, 2006
Comparison of risk factors for cardiovascular mortality in black and white adults
Mercedes R Carnethon, Elizabeth B Lynch, Alan R Dyer, et al.
Meat Science
|
November 8, 2011
Effect of dietary Vitamin E on the stability of raw and cooked pork
F J Monahan, D J Buckley, J I Gray, et al.
Page
of 52
Search research articles
Search
Showing results (361-370 of 516) with videos related to
Sort By:
Page
of 52
Revista Chilena De Obstetricia Y Ginecologia
|
January 1, 1979
[Endouterine fibrinolytic activity in users of intrauterine devices]
P Gayán, M E Miller, G Corbalán, et al.
The Veterinary Record
|
October 31, 2003
Salmonella serotypes present on a sample of Irish pig farms
T A Rowe, F C Leonard, G Kelly, et al.
Journal of Immigrant and Minority Health
|
November 13, 2021
End Stage Kidney Disease in Non-citizen Patients: Epidemiology, Treatment, and an Update to Policy in Illinois
Brittney S Lange-Maia, Tricia J Johnson, Yumiko I Gely, et al.
Journal of Physical Activity & Health
|
September 17, 2016
A Multimethod Investigation Into Physical Activity in Midlife Women
Sheila A Dugan, Kelly Karavolos, Elizabeth B Lynch, et al.
Journal of Animal Science
|
August 3, 2013
The effect of pasture pregrazing herbage mass on methane emissions, ruminal fermentation, and average daily gain of grazing beef heifers
T M Boland, C Quinlan, K M Pierce, et al.
Molecular Microbiology
|
July 31, 2013
The APSES transcription factor Efg1 is a global regulator that controls morphogenesis and biofilm formation in Candida parapsilosis
Leona A Connolly, Alessandro Riccombeni, Zsuzsana Grózer, et al.
OTA International : the Open Access Journal of Orthopaedic Trauma
|
March 4, 2024
Similar rates of reoperation for neuroma after transtibial amputations with and without targeted muscle reinnervation
Thomas P Smith, Daniel J Cognetti, Alyssa Cook, et al.
Annals of Breast Surgery : an Open Access Journal to Bridge Breast Surgeons Across the World
|
April 13, 2022
Current risk of breast implant-associated anaplastic large cell lymphoma: a systematic review of epidemiological studies
Evan B Lynch, Ryan C DeCoster, Krishna S Vyas, et al.
Archives of Internal Medicine
|
June 15, 2006
Comparison of risk factors for cardiovascular mortality in black and white adults
Mercedes R Carnethon, Elizabeth B Lynch, Alan R Dyer, et al.
Meat Science
|
November 8, 2011
Effect of dietary Vitamin E on the stability of raw and cooked pork
F J Monahan, D J Buckley, J I Gray, et al.
Page
of 52