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B M Lund

Showing results (21-30 of 31) with videos related to

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Letters in Applied Microbiology|September 6, 2000
Heat resistance of Mycobacterium paratuberculosisB M Lund, C W Donnelly, A Rampling
Lancet (London, England)|January 28, 1989
Destruction of Listeria monocytogenes during microwave cookingB M Lund, M R Knox, M B Cole
Applied and Environmental Microbiology|May 1, 1987
Inhibition of type A and type B (proteolytic) Clostridium botulinum by sorbic acidB M Lund, S M George, J G Franklin
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|September 10, 1973
[Hepatitis among drug abusers--an epidemiologic problem]B M Lund, E F Ellekjaer, L Holst-Larsen
The Journal of Applied Bacteriology|March 1, 1988
Growth and formation of toxin by Clostridium botulinum in peeled, inoculated, vacuum-packed potatoes after a double pasteurization and storage at 25 degrees CB M Lund, A F Graham, S M George
The Journal of Applied Bacteriology|November 1, 1987
A note on the microbiology of retail packs of prepared salad vegetablesT F Brocklehurst, C M Zaman-Wong, B M Lund
The Journal of Applied Bacteriology|October 1, 1990
The combined effect of incubation temperature, pH and sorbic acid on the probability of growth of non-proteolytic, type B Clostridium botulinumB M Lund, A F Graham, S M George, et al.
International Journal of Food Microbiology|November 1, 1989
Survival and growth of food poisoning bacteria following inoculation into cottage cheese varietiesG R Sims, D A Glenister, T F Brocklehurst, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|December 10, 1975
[Enteroviral infections and aseptic meningitis]B M Lund, A G Hagen, T Thoresen, et al.
Applied and Environmental Microbiology|May 1, 1995
Effect of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperaturesM W Peck, B M Lund, D A Fairbairn, et al.
Pageof 4

Showing results (21-30 of 31) with videos related to

Sort By:
Pageof 4
Letters in Applied Microbiology|September 6, 2000
Heat resistance of Mycobacterium paratuberculosisB M Lund, C W Donnelly, A Rampling
Lancet (London, England)|January 28, 1989
Destruction of Listeria monocytogenes during microwave cookingB M Lund, M R Knox, M B Cole
Applied and Environmental Microbiology|May 1, 1987
Inhibition of type A and type B (proteolytic) Clostridium botulinum by sorbic acidB M Lund, S M George, J G Franklin
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|September 10, 1973
[Hepatitis among drug abusers--an epidemiologic problem]B M Lund, E F Ellekjaer, L Holst-Larsen
The Journal of Applied Bacteriology|March 1, 1988
Growth and formation of toxin by Clostridium botulinum in peeled, inoculated, vacuum-packed potatoes after a double pasteurization and storage at 25 degrees CB M Lund, A F Graham, S M George
The Journal of Applied Bacteriology|November 1, 1987
A note on the microbiology of retail packs of prepared salad vegetablesT F Brocklehurst, C M Zaman-Wong, B M Lund
The Journal of Applied Bacteriology|October 1, 1990
The combined effect of incubation temperature, pH and sorbic acid on the probability of growth of non-proteolytic, type B Clostridium botulinumB M Lund, A F Graham, S M George, et al.
International Journal of Food Microbiology|November 1, 1989
Survival and growth of food poisoning bacteria following inoculation into cottage cheese varietiesG R Sims, D A Glenister, T F Brocklehurst, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|December 10, 1975
[Enteroviral infections and aseptic meningitis]B M Lund, A G Hagen, T Thoresen, et al.
Applied and Environmental Microbiology|May 1, 1995
Effect of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperaturesM W Peck, B M Lund, D A Fairbairn, et al.
Pageof 4