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Journal of General Microbiology|June 1, 1987
The effect of catalase on recovery of heat-injured DNA-repair mutants of Escherichia coliB M Mackey, D A SeymourThe Journal of Applied Bacteriology|December 1, 1989
The bactericidal effect of isoascorbic acid combined with mild heatB M Mackey, D A SeymourJournal of General Microbiology|October 1, 1991
Thermal denaturation of whole cells and cell components of Escherichia coli examined by differential scanning calorimetryB M Mackey, C A Miles, S E Parsons, et al.The Journal of Applied Bacteriology|September 1, 1990
Heat shock protein synthesis and thermotolerance in Salmonella typhimuriumB M Mackey, C DerrickThe Journal of Applied Bacteriology|July 1, 1994
A mathematical analysis of microbial inactivation at linearly rising temperatures: calculation of the temperature rise needed to kill Listeria monocytogenes in different foods and methods for dynamic measurements of D and z valuesC A Miles, B M MackeyInternational Journal of Food Microbiology|November 26, 1999
Detection of Salmonella enteritidis by reverse transcription-polymerase chain reaction (PCR)E A Szabo, B M MackeyLetters in Applied Microbiology|September 16, 2005
Factors affecting the pressure resistance of some Campylobacter speciesA Martínez-Rodriguez, B M MackeyThe Journal of Applied Bacteriology|November 1, 1986
Elevation of the heat resistance of Salmonella typhimurium by sublethal heat shockB M Mackey, C M DerrickThe Journal of Applied Bacteriology|October 1, 1984
Conductance measurements of the lag phase of injured Salmonella typhimuriumB M Mackey, C M DerrickInternational Journal of Food Microbiology|May 10, 2005
Physiological changes in Campylobacter jejuni on entry into stationary phaseA Martínez-Rodriguez, B M MackeyPageof 5