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International Journal of Food Microbiology|September 1, 1995
Predicting growth of Brochothrix thermosphacta at changing temperatureJ Baranyi, T P Robinson, A Kaloti, et al.The Journal of Hygiene|August 1, 1980
Growth of Salmonella on chilled meatB M Mackey, T A Roberts, J Mansfield, et al.Applied and Environmental Microbiology|September 30, 2008
Modeling the variability of single-cell lag times for Listeria innocua populations after sublethal and lethal heat treatmentsA Métris, S M George, B M Mackey, et al.International Journal of Food Microbiology|June 1, 1994
Recovery of heat-injured Listeria monocytogenesB M Mackey, E Boogard, C M Hayes, et al.Journal of Applied Microbiology|September 15, 2001
Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juicesS L Jordan, C Pascual, E Bracey, et al.International Journal of Food Microbiology|January 5, 2002
Biosynthetic requirements for the repair of membrane damage in pressure-treated Escherichia coliP Chilton, N S Isaacs, P Manias, et al.Applied and Environmental Microbiology|April 25, 2001
Survival of Campylobacter jejuni during stationary phase: evidence for the absence of a phenotypic stationary-phase responseA F Kelly, S F Park, R Bovill, et al.International Journal of Food Microbiology|December 16, 1998
The effect of the growth environment on the lag phase of Listeria monocytogenesT P Robinson, M J Ocio, A Kaloti, et al.International Journal of Food Microbiology|April 19, 2011
Environmental factors influencing the inactivation of Cronobacter sakazakii by high hydrostatic pressureC Arroyo, G Cebrián, B M Mackey, et al.International Journal of Food Microbiology|January 31, 2004
Emergence of variants with altered survival properties in stationary phase cultures of Campylobacter jejuniA Martínez-Rodriguez, A F Kelly, S F Park, et al.Pageof 5