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International Journal of Food Microbiology|January 13, 2006
Predicting the thermal inactivation of bacteria in a solid matrix: simulation studies on the relative effects of microbial thermal resistance parameters and process conditionsB M Mackey, A F Kelly, J A Colvin, et al.Applied and Environmental Microbiology|September 26, 2001
Variation in resistance to high hydrostatic pressure and rpoS heterogeneity in natural isolates of Escherichia coli O157:H7M Robey, A Benito, R H Hutson, et al.International Journal of Food Microbiology|January 5, 2002
The effect of inoculum size on the lag phase of Listeria monocytogenesT P Robinson, O O Aboaba, A Kaloti, et al.Applied and Environmental Microbiology|July 2, 1999
Visualization and modelling of the thermal inactivation of bacteria in a model foodS R Bellara, P J Fryer, C M McFarlane, et al.International Journal of Food Microbiology|December 1, 1994
Computer aided microbial safety design of food processesM Schellekens, T Martens, T A Roberts, et al.Pageof 5