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B M Mackey

Showing results (1-10 of 45) with videos related to

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The Journal of Applied Bacteriology|September 1, 1990
Heat shock protein synthesis and thermotolerance in Salmonella typhimuriumB M Mackey, C Derrick
The Journal of Applied Bacteriology|July 1, 1994
A mathematical analysis of microbial inactivation at linearly rising temperatures: calculation of the temperature rise needed to kill Listeria monocytogenes in different foods and methods for dynamic measurements of D and z valuesC A Miles, B M Mackey
Journal of General Microbiology|June 1, 1987
The effect of catalase on recovery of heat-injured DNA-repair mutants of Escherichia coliB M Mackey, D A Seymour
The Journal of Applied Bacteriology|December 1, 1989
The bactericidal effect of isoascorbic acid combined with mild heatB M Mackey, D A Seymour
International Journal of Food Microbiology|November 26, 1999
Detection of Salmonella enteritidis by reverse transcription-polymerase chain reaction (PCR)E A Szabo, B M Mackey
Letters in Applied Microbiology|September 16, 2005
Factors affecting the pressure resistance of some Campylobacter speciesA Martínez-Rodriguez, B M Mackey
The Journal of Applied Bacteriology|November 1, 1986
Elevation of the heat resistance of Salmonella typhimurium by sublethal heat shockB M Mackey, C M Derrick
The Journal of Applied Bacteriology|October 1, 1984
Conductance measurements of the lag phase of injured Salmonella typhimuriumB M Mackey, C M Derrick
International Journal of Food Microbiology|May 10, 2005
Physiological changes in Campylobacter jejuni on entry into stationary phaseA Martínez-Rodriguez, B M Mackey
The Journal of Applied Bacteriology|June 1, 1986
Peroxide sensitivity of cold-shocked Salmonella typhimurium and Escherichia coli and its relationship to minimal medium recoveryB M Mackey, C M Derrick
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
The Journal of Applied Bacteriology|September 1, 1990
Heat shock protein synthesis and thermotolerance in Salmonella typhimuriumB M Mackey, C Derrick
The Journal of Applied Bacteriology|July 1, 1994
A mathematical analysis of microbial inactivation at linearly rising temperatures: calculation of the temperature rise needed to kill Listeria monocytogenes in different foods and methods for dynamic measurements of D and z valuesC A Miles, B M Mackey
Journal of General Microbiology|June 1, 1987
The effect of catalase on recovery of heat-injured DNA-repair mutants of Escherichia coliB M Mackey, D A Seymour
The Journal of Applied Bacteriology|December 1, 1989
The bactericidal effect of isoascorbic acid combined with mild heatB M Mackey, D A Seymour
International Journal of Food Microbiology|November 26, 1999
Detection of Salmonella enteritidis by reverse transcription-polymerase chain reaction (PCR)E A Szabo, B M Mackey
Letters in Applied Microbiology|September 16, 2005
Factors affecting the pressure resistance of some Campylobacter speciesA Martínez-Rodriguez, B M Mackey
The Journal of Applied Bacteriology|November 1, 1986
Elevation of the heat resistance of Salmonella typhimurium by sublethal heat shockB M Mackey, C M Derrick
The Journal of Applied Bacteriology|October 1, 1984
Conductance measurements of the lag phase of injured Salmonella typhimuriumB M Mackey, C M Derrick
International Journal of Food Microbiology|May 10, 2005
Physiological changes in Campylobacter jejuni on entry into stationary phaseA Martínez-Rodriguez, B M Mackey
The Journal of Applied Bacteriology|June 1, 1986
Peroxide sensitivity of cold-shocked Salmonella typhimurium and Escherichia coli and its relationship to minimal medium recoveryB M Mackey, C M Derrick
Pageof 5