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The Proceedings of the Nutrition Society|March 1, 1994
Linking the field to the laboratory in nutrition researchB M MargettsNutrition and Cancer|January 1, 1995
Development of a scoring system to judge the scientific quality of information from case-control and cohort studies of nutrition and diseaseB M Margetts, R L Thompson, T Key, et al.Journal of Epidemiology and Community Health|December 1, 1991
Relationship between diet and smoking--is the diet of smokers different?J E Cade, B M MargettsEuropean Journal of Clinical Nutrition|April 1, 1996
The determinants of plasma beta-carotene: interaction between smoking and other lifestyle factorsB M Margetts, A A JacksonBMJ (Clinical Research Ed.)|November 27, 1993
Interactions between people's diet and their smoking habits: the dietary and nutritional survey of British adultsB M Margetts, A A JacksonInternational Journal of Epidemiology|October 1, 1993
Comparison of a food frequency questionnaire with a 10-day weighed record in cigarette smokersR L Thompson, B M MargettsInternational Journal of Epidemiology|December 1, 1988
Nutrient sources in the English diet: quantitative data from three English townsJ E Cade, B M MargettsPublic Health Nutrition|December 28, 1999
Interaction between physical activity and diet: implications for blood pressure management in primary careB M Margetts, P Little, D WarmNutrients|December 31, 2020
Exploration of the Principal Component Analysis (PCA) Approach in Synthesizing the Diet Quality of the Malaysian PopulationAsma' Ali, B M Margetts, Ahmad Ali ZainuddinPageof 351