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British Medical Journal (Clinical Research Ed.)|May 14, 1988
Diet and inequalities in health in three English townsJ E Cade, D J Barker, B M Margetts, et al.Archives of Disease in Childhood|March 22, 2001
The incidence and distribution of Legg-Calvé-Perthes' disease in Liverpool, 1982-95B M Margetts, C A Perry, J F Taylor, et al.The American Journal of Clinical Nutrition|September 1, 1988
Vegetarian diet and blood pressure levels: incidental or causal association?L J Beilin, I L Rouse, B K Armstrong, et al.Cardiovascular Journal of Africa|October 25, 2007
Cardiovascular disease risk factors and socio-economic position of Africans in transition: the THUSA study, H H Vorster, A Kruger, et al.European Journal of Clinical Nutrition|July 1, 1992
Effect of family size and income on the biochemical indices of urban school children of BangladeshF Ahmed, M Mohiduzzaman, S Barua, et al.Nephron|January 1, 1987
Vegetarian diet and blood pressureL J Beilin, B K Armstrong, B M Margetts, et al.Clinical Science (London, England : 1979)|June 1, 1988
A randomized controlled trial of the effect on blood pressure of dietary non-meat protein versus meat protein in normotensive omnivoresS L Prescott, D A Jenner, L J Beilin, et al.Clinical and Experimental Pharmacology & Physiology|March 1, 1987
Controlled study of the effects of dietary protein on blood pressure in normotensive humansS L Prescott, D A Jenner, L J Beilin, et al.European Journal of Clinical Nutrition|June 1, 1997
Definitions of 'healthy' eating: a pan-EU survey of consumer attitudes to food, nutrition and healthB M Margetts, J A Martinez, A Saba, et al.Journal of Hypertension. Supplement : Official Journal of the International Society of Hypertension|December 1, 1984
Dietary fat intake and blood pressure: a double blind controlled trial of changing polyunsaturated to saturated fat ratioB M Margetts, L J Beilin, B K Armstrong, et al.Pageof 351